Foie Gras & U.S./French customs
ChefPapaloma in Not About Food
4
Indy 67 on Jun 08, 2008
No Reservations questions
ChefPapaloma in Food Media & News
11
Mattkn on Jun 05, 2008
Mozza pizzaria or osteria?
ChefPapaloma in Los Angeles Area
29
Woolsey on May 18, 2008
Favorite top chef so far
31
Chew on That on May 16, 2008
Best restaurants in Glendale?
chowchow12345678 in Los Angeles Area
23
Mr Taster on May 05, 2008
pan sauce please =D
ChefPapaloma in Home Cooking
ccbweb on Apr 30, 2008
best food in prague
ChefPapaloma in Europe
9
mangeonsca on Dec 30, 2010
Comparing Persian Restaurants
aliris in Los Angeles Area
38
a_and_w on Jul 28, 2008
TC #5 The Beatdown
newhavener07 in Food Media & News
150
Chew on That on Apr 18, 2008
knife sharpeners in LA
18
Binky90265 on May 25, 2009
Best Farmers markets in L.A.
14
MeAndroo on Apr 09, 2008
Cooking school at the CIA
8
ChefPapaloma on Mar 29, 2008
knives - differences in blade length
ChefPapaloma in Cookware
alanbarnes on Mar 27, 2008
If there were Nobel Prizes for Cooking, who would you nominate?
howboy in Not About Food
96
dolores on Apr 03, 2008
Profile
Best meal I ever ate:
pizzeria mozza
My current drink of choice:
apple juice =D
I really wish I could:
graduate and go to the CIA
My "Go-to" dinner party dish:
tomato and veggie chicken soup
My favorite comfort food:
lasagna
My most tattered cookbooks:
The professional chef 8th edition