My current drink of choice:
Anything Bubbly! If its pink and bubbly even better!
I really wish I could:
Go to a top French cooking school/resto for a 2 week intensive.
My "Go-to" dinner party dish:
Rack of lamb, with a potato pave, served with spring veg and a nice jus!
My favorite comfort food:
Braised or stewed meats of most kinds.
My top 5 favorite restaurants:
Foxley; George; Canoe;Franks Kitchen; L'Artusi in NYC; currently.
My most tattered cookbooks:
Dont care for tattered anything. I read cookbooks for ideas.
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