Thank you all ! Actually there isn't a lot of tomatoes but the aromas of cumin and chile are really strong.
I found a recipe that gives a new and really interesting twist to shepherd's pie. The meat is cooked with tomatoes, garlic and quite a lot of cumin, the corn is topped with Aleppo chile (and I like to add zaatar too) and I add nutmeg and shallots to the mashed potatoes. My question is what kind of wine would pair well with this ?