Great mail order food gifts you give
Dec 01, 2009 by StrawbrryF in General Topics
Went apple picking, now need a way to use them up
Oct 04, 2009 by chloesabrina in Home Cooking
Top Chef Vegas Ep. #2 - 08/26/09 (spoilers)
Aug 26, 2009 by LindaWhit in Food Media & News
What makes tex-mex tex-mex?
Aug 27, 2009 by maggahn in Texas
Mango Chutney and ?
Aug 07, 2009 by free sample addict aka Tracy L in General Topics
Tamales
Aug 07, 2009 by KaimukiMan in General Topics
Food for a street party?
Jul 14, 2009 by greedygirl in Home Cooking
Prime NY steaks, what to do?
Jul 06, 2009 by adamshoe in Home Cooking
Ryokan in Kyoto with excelent food?
Jun 24, 2009 by sasicka in Japan
EGGs Benedict
Jun 05, 2009 by spiderman in Home Cooking
Cheese on pastrami is kind of like corn on pizza [moved from LA board]
May 21, 2009 by Mr Taster in General Topics
6 heads of Garlic
Mar 01, 2009 by DaisyM in Home Cooking
Asian recipes
Feb 11, 2009 by foodforu in Home Cooking
Salted Butter Confession
Jun 23, 2008 by dkenworthy in General Topics
Selling Tap Water as Bottled Water.... [moved from Los Angeles board]
Mar 06, 2009 by lambrusche in Not About Food
Corned beef... oven or stove?
Jan 12, 2009 by ashii in Home Cooking
Mango
Feb 08, 2009 by kchurchill5 in Home Cooking
How to cook thin bone-in pork chops not on the grill?
Feb 17, 2009 by c oliver in Home Cooking
Substitute for Monk Fish
Feb 10, 2009 by Fee in Home Cooking
Redwine reduction or white for chicken?
Feb 10, 2009 by Chopstix101 in Home Cooking
Making roux in the oven?
Feb 11, 2009 by Pigeage in Home Cooking
Cornish Pastry Advice?
Jan 08, 2009 by Veektohr in Home Cooking
How Do *You* Serve Smoked Herring?
Jan 02, 2009 by Gio in Home Cooking
New Year's Day - what is your food tradition?
Dec 31, 2008 by lynnlato in General Topics
Creater's block in regard to a nice leafy green salad...help hounds
Dec 17, 2008 by Janet from Richmond in Home Cooking
Location:
Hilo
Profile
Best meal I ever ate:
The 5 course prix fixe w/ wine pairings at Alan Wong's in Honolulu
My current drink of choice:
vodka and tonic with lots of extra lime
I really wish I could:
Open a very small, homestyle, Mexican restaurant
My "Go-to" dinner party dish:
baby backs with my own BBQ sauce or nopalitos
My favorite comfort food:
,mac -n- cheese, gyoza (garlicky), albondigas
My top 5 favorite restaurants:
Alan Wong's, Roy's, Kikuya, Baci Bistro, Paesano
My most tattered cookbooks:
Joy of Cooking, Betty Crocker, The Garlic Lover's Cookbook, Great Food Without Fuss, Trattoria Cooking, The Silver Palate Coobook