k

KailuaGirl's Profile

Type

Carne Asada

Aug 07, 2009 by aidam. in Recipes

27

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

760

Basic Barbecue Sauce

Jul 31, 2009 by kramos in Recipes

33

What's the Difference Between Parchment Paper and Waxed Paper?

Jan 13, 2010 by CHOW Staff in Features

14

Slow Cooker Chicken Adobo

Sep 10, 2012 by CHOW Staff in Recipes

110

Baked Chinese New Year Cake

Jan 08, 2010 by CHOW Staff in Recipes

43

98-year-old needs to gain weight, doesn't eat enough: Food suggestions

Jun 28, 2011 by jhopp217 in General Topics

110

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

430

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

403

"New Revereware"

Jun 11, 2011 by Jengland in Cookware

104

Tatsutage Fried Chicken with Spicy Yuzu Mayonnaise

Oct 30, 2012 by CHOW Staff in Recipes

9

Chopped: irritating aspects of

Dec 26, 2012 by rccola in Food Media & News

224

Corned beef... oven or stove?

Jan 12, 2009 by ashii in Home Cooking

126

Best stainless steel pots & pans set for $200-$250?

Aug 27, 2013 by johnnyscience in Cookware

117

9 of the Most Underrated Dishes at Japanese Restaurants

Sep 15, 2014 by JustinBolois in Features

36

Does anyone really LOVE sous vide?

Feb 25, 2011 by Big Eater in General Topics

81

Top Chef Boston – Ep. #13 – 01/28/15 (spoilers)

Jan 28, 2015 by LindaWhit in Food Media & News

142

How do you put together a menu plan, if you do?

Jan 26, 2015 by ennuisans in General Topics

30

Top Chef Boston – Ep. #12 – 01/21/15 (spoilers)

Jan 21, 2015 by LindaWhit in Food Media & News

98

Top Chef Boston – Ep. #11 – 01/14/15 (spoilers)

Jan 14, 2015 by LindaWhit in Food Media & News

63

My kitchen has been invaded

Jun 24, 2012 by toodie jane in Not About Food

59

Top Chef Boston – Ep. #9 – 12/17/14 (spoilers)

Dec 17, 2014 by LindaWhit in Food Media & News

78

Ina Garten - Make It Ahead: A Barefoot Contessa Cookbook

Oct 31, 2014 by nikkib99 in Food Media & News

42

How Do *You* Serve Smoked Herring?

Jan 02, 2009 by Gio in Home Cooking

14

Tokyo > Osaka > Kyoto > Nagoya Itinerary! Any Glaring Errors?

Oct 29, 2014 by shipshape in Japan

20