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tmso's Profile

Type

What "other" uses for pasta water?

Nov 08, 2010 by ipsedixit in Home Cooking

34

To Brine or Not to Brine?

Nov 14, 2007 by jennielap in Home Cooking

50

Spoiled Seattlite looking for good coffee roaster in Paris

Nov 03, 2009 by RandyB in France

39

High-end German spirits? (moved from International board)

Jun 08, 2008 by grumpitybug in Spirits

9

Pinto Bean Pie

Nov 23, 2008 by lisafaz in Home Cooking

7

Eating in paris after 2pm

Sep 29, 2010 by tea101 in France

14

What are the best produce varietals now in the markets?

Oct 07, 2010 by harrisea in France

20

Burger "Fillers" & the Chowhound

Jul 24, 2008 by Eat_Nopal in Home Cooking

53

Raw milk

Mar 08, 2001 by pat hammond in General Topics

44

Rye bread close to Brest, Bretagne

Sep 22, 2010 by hala in France

6

American chef run or american-themed restaurant in Paris?

Sep 22, 2010 by croissantaimecafe in France

18

Need lactose-free milk in Paris

Nov 08, 2009 by OneMoreBite in France

4

Thanksgiving in Paris

Oct 22, 2009 by darwined in France

24

Where to Buy Great Beer in Paris

Sep 09, 2010 by Nancy S. in France

11

Korean in Paris

Aug 31, 2006 by twinkie in France

10

Mexican Seafood?

Jan 14, 2009 by Pei in San Francisco Bay Area

38

Crémant

Jul 19, 2009 by Akitist in Wine

20

What to make/serve for Oktoberfest?

Sep 15, 2009 by maddogg280 in General Topics

40

Why is restaurant food in Tunis so dismal?

Jun 09, 2008 by alamoaesthete in Middle East & Africa

6

Should I buy an espresso maker?

Jun 17, 2008 by Petrichor in Cookware

65

Calzone Filling

Jul 20, 2010 by rockycat in Home Cooking

10

Small plates for hot Paris nights

Jul 15, 2010 by mangeur in France

23

Meatball Parm Sub in Paris?

Jul 14, 2010 by UWSBB in France

22

What wine to serve w/smoked salmon pasta with cream sauce?

Jul 14, 2010 by worktime in Wine

14

How/Why did you pick your screen name?

Dec 29, 2007 by diablo in Site Talk

471