t

tmso's Profile

Type

Fat Parisians?

Mar 11, 2002 by Lurker in Not About Food

110

Cavolo nero/Tuscan kale/dinosaur kale, or indeed any kale

Jan 04, 2010 by shiraschnitzer in France

51

Is there a difference between pommes frites and french fries?

Jul 30, 2008 by cor in General Topics

168

Herbs worth buying dried?

Jan 30, 2009 by Rafie in Home Cooking

30

Best way to keep food warm on the table

Jan 02, 2009 by IndigoOnTheGo in Home Cooking

15

Soupe de Poisson

Jul 03, 2011 by trail 6 in France

10

Canard Laque for TA in Paris

Oct 31, 2011 by oferl in France

6

Andouillette in Paris or Tours?

Apr 19, 2011 by Robert Lauriston in France

53

Oktoberfest beer picks

Sep 20, 2007 by gatorfoodie in Beer

81

Tipping in Paris

Apr 06, 2011 by J and V in France

43

Can a pie crust taste good without butter?

Nov 21, 2008 by addicted2cake in Home Cooking

66

Vodka Sauce with fresh tomatoes?

Aug 14, 2008 by RVAwino in Home Cooking

25

Paris: pork-free cassoulet

May 29, 2011 by pampelmuse in France

10

Are There No Good, Inexpensive Places In Paris?

Jun 19, 2008 by Hoc in France

147

Red Wine and BBQ [moved from Austin board]

Aug 22, 2011 by Luxint in Wine

31

Does anyone still buy instant coffee?? canned vegetables?? condensed soup??

Aug 22, 2008 by MarkG in General Topics

377

Are silver dragees killing us all? (REPOST)

Jan 13, 2006 by AnneInMpls in Not About Food

40

Paris 19th arrondissement and thefork.com

Aug 22, 2011 by azlefty in France

9

Are there places in the US that serve lungs?

Jul 10, 2008 by skooldya1 in General Topics

16

Best olive oil?

Aug 12, 2008 by chompchomp in General Topics

48

Investing in new wine glasses

Oct 28, 2008 by MrsT in Wine

20

Best overall food neighboorhood in Paris

Nov 17, 2010 by als2554 in France

27

French fries fried in horse fat. Where in Paris?

Jun 29, 2011 by david t. in France

24

Healthy Food in Paris?

Jul 05, 2011 by Laar71 in France

28

Something similar to US Country Ham [moved from France board]

Jun 30, 2011 by tmso in Home Cooking

6