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tmso's Profile

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Schmaltz / rendered fat question

Oct 13, 2008 by k_r_nyc in Home Cooking

29

Screw Top - Rant

Dec 04, 2008 by Scott M in Wine

90

Let's appreciate licorice, anise and fennel!

Dec 01, 2008 by alkapal in Home Cooking

180

When to salt a steak? My research.

Feb 10, 2009 by Caroline1 in Home Cooking

130

How long can ground beef stay in the fridge?

Oct 22, 2008 by paper_bag_princess in General Topics

25

Paris without reservations

Apr 27, 2012 by bennyscuba in France

6

Grocery cost in Paris

Apr 09, 2012 by erion in France

12

Dinner before the opera (Bastille) - where's good?

Mar 23, 2012 by biondanonima in France

20

What can I substitute for garam masala seasoning?

Aug 29, 2008 by spkspk in Home Cooking

8

Researching Boudin

Mar 26, 2012 by mattinkorea in France

14

Paris, Easter Monday, late night food in the 11th

Mar 08, 2012 by dande21 in France

7

Cocktail with Cynar?

May 30, 2008 by invinotheresverde in Spirits

65

Info re jewish/kosher shopping area or marche

Jan 22, 2012 by mdwardmalp in France

7

Fat Parisians?

Mar 11, 2002 by Lurker in Not About Food

110

Is there a difference between pommes frites and french fries?

Jul 30, 2008 by cor in General Topics

168

Herbs worth buying dried?

Jan 30, 2009 by Rafie in Home Cooking

30

Best way to keep food warm on the table

Jan 02, 2009 by IndigoOnTheGo in Home Cooking

15

Soupe de Poisson

Jul 03, 2011 by trail 6 in France

10

Canard Laque for TA in Paris

Oct 31, 2011 by oferl in France

6

Andouillette in Paris or Tours?

Apr 19, 2011 by Robert Lauriston in France

53

Oktoberfest beer picks

Sep 20, 2007 by gatorfoodie in Beer

81

Tipping in Paris

Apr 06, 2011 by J and V in France

43

Can a pie crust taste good without butter?

Nov 21, 2008 by addicted2cake in Home Cooking

66

Vodka Sauce with fresh tomatoes?

Aug 14, 2008 by RVAwino in Home Cooking

25

Paris: pork-free cassoulet

May 29, 2011 by pampelmuse in France

10