t

tmso's Profile

Type

Budweiser Chelada in a can

Jul 04, 2008 by rworange in Beer

10

Nectarine dessert at Zuni is just that

Aug 15, 2008 by celeste in San Francisco Bay Area

167

How Do You Embrace A Low Cholesterol Diet?

May 21, 2008 by michele cindy in Not About Food

26

Lets talk about mayo

Aug 12, 2008 by Candy in General Topics

77

Stocking the Freezer

Aug 22, 2008 by MIss G in General Topics

11

What to do with ouzo (besides drinking it on the rocks)?

Jul 01, 2008 by illy in Home Cooking

7

New job, no microwave only fridge.

Aug 21, 2008 by LuluTheMagnificent in Home Cooking

21

Claret, Bordeaux, Meritage...

Aug 21, 2008 by Cookiefiend in Wine

27

Virgin America (Airline) Eats

Aug 19, 2008 by kivarita in General Topics

8

Looking for nice clumpy rice

Aug 18, 2008 by jim bachinski in Home Cooking

10

Weighing a stick of butter

Aug 19, 2008 by chowser in Home Cooking

5

Food for 36-hour train trip

Aug 17, 2008 by nemo in Home Cooking

24

Honey is not supposed to spoil

Jul 09, 2008 by RGC1982 in General Topics

21

What's this Italian dessert?

Aug 16, 2008 by ilsorpasso in General Topics

8

ISO great coffee experience - at the cottage

Jul 30, 2008 by peppermint pate in General Topics

12

Which Lasagne's more common in NZ/OZ?

Jul 27, 2008 by ideabaker in Home Cooking

48

Omelets - to flip or not to flip

Aug 12, 2008 by Jimmy Buffet in Home Cooking

43

Pesto Pizza

Jul 26, 2008 by AaronSchaefer in Wine

12

Bratwurst on Grill

Aug 08, 2008 by JenBoes in Home Cooking

16

Food pairings for 1998 Opus One

Jul 08, 2008 by jpc8015 in Wine

19

Small Kitchen/No-low Odor/smoke emitting ideas?

Aug 13, 2008 by subinai in Home Cooking

4

Can of cassoulet w/ duck confit - what do i do?

Aug 13, 2008 by winedubar in Home Cooking

4

Advice for pairing with fennel

Jul 30, 2008 by tmso in Wine

10

Sour Beers

Jul 18, 2008 by DougOLis in Beer

13

Paris Plage

Aug 13, 2008 by tmso in France

3