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tmso's Profile

San Pelligrino; good for you or not

Jul 06, 2009 by Delucacheesemonger in General Topics

15
Jun 04, 2014

How many eggs should you put in a cake?

Apr 10, 2010 by SiriusBeta in Home Cooking

31
Jun 01, 2014

Eating Raw Chicken & Pork

Jun 13, 2007 by bitsubeats in General Topics

69
May 23, 2014

French Service Anecdote - Any Others?

Apr 26, 2014 by Steve in France

172
May 13, 2014

Two grocery items I cannot find in France

May 02, 2014 by collioure in France

100
May 09, 2014

Red Beans and Rice--Presoak or no?

Aug 21, 2008 by Sallie in Home Cooking

26
Apr 17, 2014

Jalapenos, tortilla chips, and masa harina - can I get them in Paris?

Mar 15, 2010 by bicoastalfoodie in France

18
Apr 14, 2014

South of France Itinerary Restaurant Recommendations

Mar 13, 2014 by jen_l in France

49
Apr 13, 2014

Dipping bread in olive oil

Sep 25, 2008 by Glencora in General Topics

90
Apr 12, 2014

KitchenAid Mixers/France

Nov 21, 2013 by marinmomma in France

26
Apr 03, 2014

Diet issues in paris

Mar 23, 2014 by kroll in France

15
Mar 28, 2014

Report from my stay in Paris – and the much-debated overnight in Fontainebleau

Mar 24, 2014 by ccferg in France

74
Mar 27, 2014

Birthday cake of choice in France

Mar 20, 2014 by Monica in France

26
Mar 25, 2014

Good Halal Butchers in Paris

Mar 17, 2014 by megtenni in France

15
Mar 19, 2014

Your favorite brands of walnut oil and truffle oil

Sep 29, 2013 by ScottnZelda in France

46
Mar 18, 2014

Radish greens -- do you eat them?

Sep 20, 2009 by comestible in Home Cooking

11
Mar 08, 2014

An overnight from Paris

Jan 18, 2014 by ccferg in France

181
Mar 02, 2014

Baking pies in Nice- Any advice on finding lard or shortening?

Feb 22, 2014 by ms.jean in France

5
Mar 02, 2014

Dining Idas for Picky Tween and Foodie Parents in Paris?

Feb 09, 2014 by SuziHB in France

23
Feb 16, 2014

Industrial Strength Restaurant Meals

Jan 29, 2014 by UPDoc in France

31
Feb 03, 2014

I want to carbonate VODKA

May 11, 2010 by Pajama Cat in Spirits

31
Jan 31, 2014

The death of the "American section;" Long live the Asian section.

Dec 29, 2013 by John Talbott in France

52
Jan 18, 2014

Restaurant Behavior Advice - Paris

Dec 10, 2013 by winefuhrer in France

106
Jan 09, 2014

Thanksgiv(ukkah) in Paris (part 1)

Nov 02, 2013 by chefMolnar in France

71
Jan 06, 2014

Do you use cloth napkins?

Feb 02, 2009 by lgss in Not About Food

213
Jan 03, 2014