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tmso's Profile

Type

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

506

Pomegranates - what am I missing?

Oct 18, 2008 by Diane in Bexley in General Topics

74

Best pizza and pasta in Paris

Sep 10, 2010 by croissantaimecafe in France

46

I have a tube of polenta ... now what?

Jun 07, 2008 by kali_MM in Home Cooking

15

Cabbage Cabbage, I love cabbage! Need new recipes

Oct 07, 2008 by lexpatti in Home Cooking

127

Gluten Free in Paris??!!

Feb 16, 2011 by chefathome in France

42

A RANT AGAINST THE TERM 'PEASANT FOOD' or its inaccurate, indiscriminate, disrespectful, unchowish use of it.

May 25, 2009 by Eat_Nopal in General Topics

131

South of France Itinerary Restaurant Recommendations

Mar 13, 2014 by jen_l in France

61

What edibles or food related items do you bring home from a visit to Paris?

Nov 15, 2010 by Ingrid Ingrid in France

215

Cavolo nero/Tuscan kale/dinosaur kale, or indeed any kale

Jan 04, 2010 by shiraschnitzer in France

53

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

156

Vin Jaune?

Feb 02, 2011 by budnball in Wine

16

Are There No Good, Inexpensive Places In Paris?

Jun 19, 2008 by Hoc in France

162

Night time eating in Paris

May 20, 2009 by grobeaar in France

4

Pesky Yankees, cut the volume, please!

Jun 03, 2014 by mangeur in France

113

Corn Meal vs Masa Harina

Sep 07, 2008 by hexepatty in General Topics

51

Does anyone know what a "gill" is in French Cooking?

Feb 09, 2009 by ideabaker in Home Cooking

58

Pesto Pizza

Jul 26, 2008 by AaronSchaefer in Wine

13

Do you use cloth napkins?

Feb 02, 2009 by lgss in Not About Food

214

Eating Raw Chicken & Pork

Jun 13, 2007 by bitsubeats in General Topics

74

When did fake crab meat become so ubiquitous? And why isn't anyone else complaining?

Mar 20, 2007 by dinin and dishin in General Topics

143

Lasagne - help me figure out how to make ahead

Oct 08, 2008 by jono37 in Home Cooking

12

What do you make for breakfast on Christmas morning?

Dec 10, 2008 by janehathaway in Home Cooking

259

Is it important to give your dishes a cool name?

Jun 13, 2008 by phan1 in Not About Food

39

Red Beans and Rice--Presoak or no?

Aug 21, 2008 by Sallie in Home Cooking

28