t

tmso's Profile

Type

Does anyone know what a "gill" is in French Cooking?

Feb 09, 2009 by ideabaker in Home Cooking

58

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

497

Pesto Pizza

Jul 26, 2008 by AaronSchaefer in Wine

13

Do you use cloth napkins?

Feb 02, 2009 by lgss in Not About Food

214

Eating Raw Chicken & Pork

Jun 13, 2007 by bitsubeats in General Topics

74

When did fake crab meat become so ubiquitous? And why isn't anyone else complaining?

Mar 20, 2007 by dinin and dishin in General Topics

143

Lasagne - help me figure out how to make ahead

Oct 08, 2008 by jono37 in Home Cooking

12

What do you make for breakfast on Christmas morning?

Dec 10, 2008 by janehathaway in Home Cooking

259

Is it important to give your dishes a cool name?

Jun 13, 2008 by phan1 in Not About Food

39

Red Beans and Rice--Presoak or no?

Aug 21, 2008 by Sallie in Home Cooking

28

What do Germans eat?

Feb 21, 2008 by french roast in General Topics

96

Cabbage Cabbage, I love cabbage! Need new recipes

Oct 07, 2008 by lexpatti in Home Cooking

120

How do you get a nice black patina on a cast iron skillet by seasoning?

Aug 05, 2008 by superguppy in Cookware

26

What do Italians eat for breakfast?

Jun 18, 2008 by kittyfood in General Topics

83

First Paris trip for major LA food lovers

Aug 11, 2014 by FinsAndFeathers in France

33

Corn Meal vs Masa Harina

Sep 07, 2008 by hexepatty in General Topics

49

Pesky Yankees, cut the volume, please!

Jun 03, 2014 by mangeur in France

110

What do dirt-poor French people eat?

Oct 24, 2013 by BenL1 in France

60

BAT described, please

Aug 12, 2014 by mangeur in France

50

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

479

South of France Itinerary Restaurant Recommendations

Mar 13, 2014 by jen_l in France

57

Specialties from the Vaucluse (Avignon) part of Provence?

Aug 16, 2014 by johung in France

66

Soft Boiled Eggs/Old School?

Jan 29, 2009 by dbinben in Home Cooking

110

Are thin, tough, gristly steaks the norm in France?

Sep 14, 2013 by gfr1111 in France

101

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824