Fette Sau’s "Dantes potato salad"
Jul 22, 2009 by Asumnuthin in Home Cooking
Ichiran in Greenpoint
Aug 18, 2009 by sethbaer in Outer Boroughs
Dinner in North Slope tomorrow night
Jul 30, 2009 by Sarah McC in Outer Boroughs
Fresh Kimchi
Aug 18, 2009 by stevec418 in Manhattan
Red Hook Ball Fields 2009
May 04, 2009 by kathryn in Outer Boroughs
Best Cannoli????
May 05, 2004 by Mark Z in Manhattan
Lobster sashimi in NYC
Aug 03, 2009 by herbbette in Manhattan
Unique foodie experience for friend's 35th?
Jul 15, 2009 by beansy in Manhattan
Looking for za'atar spice blend in NYC
May 18, 2009 by sjcarter331 in Outer Boroughs
Summer '09 Restaurant Week - plans, reviews
Jun 30, 2009 by janethepain in Manhattan
Great Polish food?
Apr 25, 2009 by peaches206 in Manhattan
Cheap Eats Williamsburg
Mar 22, 2009 by Kid Dynamite in Outer Boroughs
Swedish Herring in Brooklyn/Queens?
Jul 20, 2009 by yussdov in Outer Boroughs
Top 5 Most Overrated in Manhattan
Jun 29, 2009 by demigodh in Manhattan
Best BBQ Pulled Pork?
Jul 12, 2009 by LostDiner in Outer Boroughs
Chicken sashimi
Jul 26, 2006 by kenito799 in Manhattan
Best Lobster Roll in Manhatten
May 14, 2009 by ginger6104 in Manhattan
Pre theater or pre fixe for tonight?
Jul 01, 2009 by Asumnuthin in Manhattan
"choice eats"
Mar 27, 2009 by saminyc in Manhattan
Anguilla recomendations
Feb 25, 2009 by Asumnuthin in Latin America & Caribbean
Is Fairway Market coming to Paramus, NJ?
Feb 25, 2008 by love2cookmb in General Tristate Archive
Who has the best restaurant week menu
Feb 03, 2009 by Asumnuthin in Manhattan
Megu RW: Kobe with French Fries?
Jan 20, 2009 by foodie4life in Manhattan
What's the plan for restaurant week?
Jan 17, 2009 by NancyinNJ in Manhattan
River Barrel in Greenpoint
Jan 12, 2009 by hungry_united in Outer Boroughs
Real Name:
foodieJ81
Location:
greenpoint, brooklyn
Profile
Best meal I ever ate:
HISOP barcelona
My current drink of choice:
Chapeau Banana Lambic, a very dirty blue cheese stuffed olive martini, white burgandys, orgeon pinots, volnay
I really wish I could:
be in tuscany again right now
My "Go-to" dinner party dish:
lasagna, eggplant parm
My favorite comfort food:
chicken marsala, my ragu on just about anything
My top 5 favorite restaurants:
Hisop (Barcelona); DB(NYC);Yakitori Torys(NYC); Perbaco(SanFran), Kanoyama(NYC)
My most tattered cookbooks:
cooking under wraps, veganomicon