Refined coconut oil
May 01, 2008 by Asumnuthin in Manhattan
Brooklyn Label
May 13, 2008 by Asumnuthin in Outer Boroughs
Getting to know Greenpoint and Williamsburg
Apr 22, 2008 by lucye in Outer Boroughs
Dandelion wine?
Greenpoint mini update
Mar 19, 2008 by wleatherette in Outer Boroughs
Best of Williamsburg?
Sep 19, 2007 by sam1 in Outer Boroughs
Dinner at Tao
May 27, 2008 by Asumnuthin in Manhattan
Eleven Madison park vs. Bar Baloud
May 22, 2008 by Asumnuthin in Manhattan
Where to find Thai tea in Manhattan?
Apr 25, 2008 by racer x in Manhattan
Best Birthday Dinner for a foodie couple
Eleven Madison park vs. compass
May 21, 2008 by Asumnuthin in Manhattan
Wine and Dine at Lincoln Center May 19
May 20, 2008 by Asumnuthin in Manhattan
Best delivery places in Greenpoint and Williamsburg?
Apr 04, 2008 by sonnymooks in Outer Boroughs
Brooklyn Fish Camp
Apr 02, 2008 by Asumnuthin in Outer Boroughs
Kyoto Sushi in Greenpoint?
Feb 15, 2007 by fiftyfootgirl in Outer Boroughs
Williamsburg/Greenpoint: is there any decent Chinese takeout
Nov 02, 2005 by AG in Outer Boroughs
Is Ichiran in Greenpoint a no go?
Mar 15, 2008 by josefr in Outer Boroughs
Fiore in williamsburg
Mar 26, 2008 by Asumnuthin in Outer Boroughs
Cozy Restaurant in Soho/Greenwich Village area for Sunday lunch
Mar 07, 2008 by larissak in Manhattan
Great cocktails near the theatre district
Mar 25, 2008 by Asumnuthin in Manhattan
Great cocktails ** last minute help!!
Where to buy Jerusalem Artichokes/Sunchokes in NYC?
Mar 11, 2008 by empecot in Manhattan
Dine In Brooklyn 2008 Reviews
Mar 24, 2008 by gtrekker2003 in Outer Boroughs
Korhogo 126
Sep 07, 2007 by brooklynnyc in Outer Boroughs
Real Name:
foodieJ81
Location:
greenpoint, brooklyn
Profile
Best meal I ever ate:
HISOP barcelona
My current drink of choice:
Chapeau Banana Lambic, a very dirty blue cheese stuffed olive martini, white burgandys, orgeon pinots, volnay
I really wish I could:
be in tuscany again right now
My "Go-to" dinner party dish:
lasagna, eggplant parm
My favorite comfort food:
chicken marsala, my ragu on just about anything
My top 5 favorite restaurants:
Hisop (Barcelona); DB(NYC);Yakitori Torys(NYC); Perbaco(SanFran), Kanoyama(NYC)
My most tattered cookbooks:
cooking under wraps, veganomicon