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Profile
Best meal I ever ate:
hasn't happened yet
My current drink of choice:
Negroni
I really wish I could:
go back to Tokyo to eat
My most tattered cookbooks:
Good Cooking from a Japanese Temple; Italian Cooking and French Provincial Cooking (Elizabeth David); French Farmhouse Cooking; Nihon Ryori Tokusen; The Fine Art of Italian Cooking; Cuisine of the Sun; Lulu's Provencal Kitchen