Best meal I ever ate:
Raw yellowfin tuna we caught 2 hours earlier in Costa Rica.
My current drink of choice:
Vodka + splash of Perrier, or a good glass of wine.
I really wish I could:
get them to set up a small cot for me at Cuisine Szechuan so I wouldn't have to leave.
My top 5 favorite restaurants:
Cuisine Szechuan, Griffintown, Kazu, Murray Street in Ottawa, Cuisine Szechuan.
My most tattered cookbooks:
'Vegetarian Planet', a remnant from my veg days.
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