nochainsplease

Location:

Montreal

Best meal I ever ate:

Raw yellowfin tuna we caught 2 hours earlier in Costa Rica.

My current drink of choice:

Vodka + splash of Perrier, or a good glass of wine.

I really wish I could:

get them to set up a small cot for me at Cuisine Szechuan so I wouldn't have to leave.

My top 5 favorite restaurants:

Cuisine Szechuan, Griffintown, Kazu, Murray Street in Ottawa, Cuisine Szechuan.

My most tattered cookbooks:

'Vegetarian Planet', a remnant from my veg days.