Smirnoff Vodka w/Cointreau, Pomegranate & Fresh Lime juice
I really wish I could:
Attend for "fun" (not professional purposes) Le Cordon Bleu in Paris or Sydney
My "Go-to" dinner party dish:
Casual dinner: Chicken Cacciatore or Boeuf Bourguignon
My favorite comfort food:
Burger and French Fries
My most tattered cookbooks:
Anything I have downloaded from Martha Steward, Food & Wine & Epicurious.com. Also more recently I have had great success with recipes from Deb @ http://smittenkitchen.com/ which incidentally, I found through other hounds.