Best meal I ever ate:
tasting menu at Masa's in SF
My current drink of choice:
More often than not, it's a glass or two of wine.
I really wish I could:
get back for a couple of meals in New Orleans every 6-8 weeks ( or about twice as often as I usually make it)
My "Go-to" dinner party dish:
I don't really attend or throw that many dinner parties.
My favorite comfort food:
My top 5 favorite restaurants:
Bayona - New Orleans; RioMar - New Orleans; August - New Orleans; Gianmarco's - Birmingham; Mr. Chen's - Birmingham
My most tattered cookbooks:
I don't do enough cooking (and certainly not from cookbooks, although I have quite a few) for them to get tattered.
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