Where is chef Peter Chang now?
Apr 20, 2010 by iko.iko in Mid-Atlantic
Bellinis Birmingham
May 01, 2008 by eatyourveggies1 in General South Archive
Bham -- New French Place?
Jan 08, 2009 by bhamdining in Central South
Bham area - Let's talk barbecue
Mar 04, 2008 by Dax in Central South
Bham - 280 area
May 25, 2008 by SFLisa in General South Archive
Birmingham, AL - Graduation Dinner
May 18, 2008 by cblackwell44 in General South Archive
2 Very Different Experiences in Birmingham AL
May 14, 2008 by iko.iko in General South Archive
Atlanta, Marietta, Tasty China. Full Report
Oct 16, 2006 by Steve Drucker in General South Archive
Birmingham Corks and Chefs
Apr 23, 2008 by Big Daddy in General South Archive
Mexicali - Birmingham
Feb 24, 2008 by mygirlbakes AL in General South Archive
Birmingham - Favorite "cheap" eats/dishes?
Aug 08, 2007 by Dax in Central South
Crawfish in or near Lafayette, LA
Apr 16, 2008 by iko.iko in General South Archive
Best ceviche in Birmingham, AL?
Apr 13, 2008 by iko.iko in General South Archive
Anyone been to Sirenas Seafood Grill in Birmingham?
Apr 10, 2008 by iko.iko in General South Archive
Birmingham Pizza
Sep 18, 2007 by Dax in Central South
Ten best things to eat in New Orleans
Mar 17, 2008 by DeniseAV in New Orleans
Birmingham - Hotdogs? Hot damn!
Mar 28, 2008 by Dax in General South Archive
Asheville's Best Restaurants
Sep 25, 2007 by Jeff C. in General South Archive
What happened to Cuban Grill 280 in Birmigham?
Mar 25, 2008 by iko.iko in General South Archive
Dinner options near Cumberland Mall in Atlanta
Atlanta foodie scene
Mar 23, 2008 by bettyjoan in General South Archive
Asheville suggestions for end of April?
Mar 24, 2008 by TMWeddlle in General South Archive
Birmingham Chinese food
Nov 21, 2007 by Big Daddy in Central South
French Quarter dining - mid week
Feb 27, 2008 by Dax in New Orleans
Location:
Birmingham, AL
Profile
Best meal I ever ate:
tasting menu at Masa's in SF
My current drink of choice:
More often than not, it's a glass or two of wine.
I really wish I could:
get back for a couple of meals in New Orleans every 6-8 weeks ( or about twice as often as I usually make it)
My "Go-to" dinner party dish:
I don't really attend or throw that many dinner parties.
My favorite comfort food:
home-made chili
My top 5 favorite restaurants:
Bayona - New Orleans; RioMar - New Orleans; August - New Orleans; Gianmarco's - Birmingham; Mr. Chen's - Birmingham
My most tattered cookbooks:
I don't do enough cooking (and certainly not from cookbooks, although I have quite a few) for them to get tattered.
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