sugarsnapp's Profile
If you YOU were the next food television star...
supreme affordable comfort food with high quality ingredients
by comfort food i mean mac and cheese french toast and soups with deep flavor from real ingrediennts etc.
adding a few things like clean kitchen placemats and a few flowers in a jar or something
Undercover film of cruelty and health violations at Maine egg farm supplying major supermarkets
i have chickens but iam afraid to offer the eggs because one website said the antibiotic i gave one for a scratched toe could make an allergic reaction in people allergic to antibiotics - btw it was 4 months ago and i understand after 6 weeks it is ok for people UNallergic to ABiotics to eat them
i think all these "farms" do alot worse than add antibiotics to their hens
pfft
enjoying my chicken eggs here
Eric Ripert's book "On the Line"
"I am just waiting for Linda Whit and Good Health Gourmet to wade in right now."
:))))
Robert Irvine back at FN?
symon became temporary because he didnt carry the show-
for pure food entertainment Irvine rocks
Great comments by Bourdain on various TV food shows
it was not "comments" it was criticism
calling emeril an "ewok" is just rude
and his criticism of rachael and even sandra lee just plain isnt necessary
i am sure this will get clipped here but
grow up already bourdain!
Great comments by Bourdain on various TV food shows
" I think even Rachael Ray -- I hate to say this -- probably, on balance, makes the world a better place. Maybe not much."
that was the LEAST he could say after Rachael was unnecessarily gracious towards him on nightline
everyone's a critic...
On stage: An evening with Anthony Bourdain
nevermind
all i really wanted to state was i wish AB would leave RR alone
Top Chef Finale Pt. 2(spoilers)
I didnt read this whole thread but WTH! HOSEA! i didnt watch the final ep and I dont think i will
i would have been happy with stefan or carla NOT hosea-what a gip!
Top Chef Finale Part 1(spoilers)
for some reason Fabio reminds me of cesar milan the dog whisperer.
?
Top Chef Finale Part 1(spoilers)
i miss watching emeril every day. i think they (the contestants) should have shown him more respect
Food in Fiction [moved from Not About Food board]
Definitely The Good Earth by pearl Buck
Children's Books that Feature Food
well...the good earth really isnt a children's book...
top 10 food shows of 2009?
none are particularly outstanding (i dont get pbs btw)
but if i had to pick-
travel/food shows (yes even ray ray) - i love them
throwdown
DDD
top chef
kitchen nightmares (us and uk)
Children's Books that Feature Food
oh yes definitely the good earth! (my favorite book btw)
Children's Books that Feature Food
I second the secret garden and REALLY second the Littlehouse books - heck i still give one a read from time to time and i am no child that's for sure!
great books
President Obama's first meal on Air Force One
ya he is just like everyone else that silly obama-so bad and madcap wanting those fries!
Best Chinese Restaurants - Stamford CT
It sounds like customer service is an issue in this thread
(ie smiling vs rushing people)
would you return to an OK Chinese restaurant if they had great customer service? and/or would you frequent a good one even if the CS was poor?
(ex stamford/greenwich/norwalk native)
500-lb Chicago cheesecake for the inaugural menu (video)
i guess Obama is spreading the wealth AND the fat :)
Top Chef - Jan 14th - Down on the Farm (spoilers)
They had to keep Leah on for next week's canoodling episode :rolleyes:
She should have seriously been the one to go not Ariane.
I am hoping Stefan wins the competition-he has the talent so he can have the arrogance IMHO
Rotisserie/Toaster Oven opinions?
I really like my Hamilton beach oven (original post)
it has a very large capacity and the convection really works well
I still havent used the rotiserrie but it is nice to know it is there if necessary :)
alkapal did you ever buy your oven?
What Kind of Cooking Show Host Do You Prefer?
I am jealous Pizza Lover-A Kylie marathon-i wish Foodnetwork would run her show here esp since I no longer get planet green-but they never ran the My China series anyway and I saw all the others). bah humbug
Rotisserie/Toaster Oven opinions?
well please post if you get it-i would love to hear what you think of it
i have had it for a few months now (see post lol)
and i really love it!
gl with your project
What Kind of Cooking Show Host Do You Prefer?
I really liked the frugal gourmet's shows too
too bad he well, he had issues
his chinese dumpling recipe is the best ever
What Kind of Cooking Show Host Do You Prefer?
exellent another kylie fan
i wish they would get her shows back over here
RIP: Frank Romagnoli of PBS's "Romagnoli's Table"
I am at the same spot as Phaedrus-I think I took a book of theirs out of the library once. Think I will look for it again
I still miss watching those great food shows on PBS.
(and i WONT say backinthday lol)
What Kind of Cooking Show Host Do You Prefer?
I miss Kylie's show on the now defunct discovery home (well now green) channel-I think she is still making shows-i wish FN or PBS or Fineliving(now that is a good fit for KK plus it is in my satellite package haha) would pick up her show.
i have her first cookbook and it is really something
Who makes the best pizza in New England?
roseland is good (pepe's is better tho) I would go to roseland alot more but last I heard their large pizza is 20 bucks! i think that is pretty outrageous
ANY good Chinese in CT?
thanks for the suggestions! I used to live in the Cranberry section of norwalk-no longer tho (nice neighborhood)
I will look out for these restaurants tyvm
What I'll call Country Brie
oh yuck i just tasted some brie from the fridge-it must be bad according to this thread
I dont look forward to getting sick-I hope to H i dont
(maybe I should stick to prewrapped singles)
blech!
