PinchOfSalt's Profile

Chinatown Lobster...Pricey

Mar 27, 2013 by CambridgeFoodie in Greater Boston Area

5
Mar 28, 2013

Anchovies, Sardines, Kippers: are stinky canned fish interchangeable?

Mar 22, 2013 by SighBorg in Home Cooking

9
Mar 23, 2013

Shisito or pardon peppers-- where to find?

Mar 22, 2013 by brianhfree in Greater Boston Area

2
Mar 22, 2013

Wilson Farm CSA or other CSA in Lexington/Waltham area

Jan 14, 2013 by mackenzie8701 in Greater Boston Area

15
Mar 22, 2013

Goat Meat and Mutton?

Mar 13, 2013 by sekelmaan in Greater Boston Area

8
Mar 14, 2013

Ricer Cooker concoctions?

Mar 08, 2013 by Halfmay in Home Cooking

12
Mar 13, 2013

Least Alcohol Tasting Wine

Mar 12, 2013 by noredwine in Wine

2
Mar 12, 2013

Japanese Steak House Restaurant recommendations

Mar 10, 2013 by Photog_016 in Greater Boston Area

10
Mar 11, 2013

Rice varieties, where to find

Mar 05, 2013 by msmouser in Greater Boston Area

4
Mar 05, 2013

Golden Garden

Mar 05, 2011 by cambridgedoctpr in Greater Boston Area

43
Mar 05, 2013

Mim's Cafe Belmont?

Mar 02, 2013 by bear in Greater Boston Area

6
Mar 04, 2013

Freh fish lexington area

Feb 24, 2013 by gooch in Greater Boston Area

19
Mar 02, 2013

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

107
Feb 27, 2013

Source(s) of rye berries, preferably organic, in the Boston area

Feb 15, 2013 by PinchOfSalt in Greater Boston Area

2
Feb 15, 2013

Waltham Fields Community Farm 2013 shares are available!

Feb 12, 2013 by PinchOfSalt in Greater Boston Area

3
Feb 13, 2013

ISO Dark Chocolate Malt Balls

Feb 05, 2013 by Ali G in Greater Boston Area

26
Feb 11, 2013

Blizzard cooking at home - what's on your menu? [moved from Boston]

Feb 08, 2013 by PinchOfSalt in Home Cooking

33
Feb 10, 2013

What do you think of this? Craigie and the blizzard

Feb 07, 2013 by foodieX2 in Greater Boston Area

49
Feb 09, 2013

Barbara Lynch's Blizzard Bash

Feb 08, 2013 by Bellachefa in Greater Boston Area

10
Feb 09, 2013

Pork chop recipe from old Gourmet Magazine

Feb 04, 2013 by PinchOfSalt in Home Cooking

0
Feb 04, 2013

Meat CSA that delivers?

Jan 29, 2013 by tdaaa in Greater Boston Area

5
Jan 31, 2013

New kitchen toy: Brod and Taylor Folding Proofer

Jan 30, 2013 by PinchOfSalt in Cookware

1
Jan 31, 2013

What to do with fresh curry leaves?

Nov 24, 2008 by steinpilz in Home Cooking

29
Jan 30, 2013

The best wine for Julia's Beef Bourguignon?

Oct 01, 2009 by Joyfull in Home Cooking

112
Jan 21, 2013

Teff Flour in Boston?

Jul 07, 2008 by cambridgejen in Greater Boston Area

12
Jan 07, 2013