PinchOfSalt's Profile

Type

How can I find cooking methods that are more tailored to the age and state of vegetables?

May 29, 2013 by shanr in Home Cooking

3

Imported Indian Mangos?

May 14, 2013 by David Kahn in Greater Boston Area

8

Decent chow after 10PM near Reading or between Reading and Lexington near 128?

May 26, 2013 by PinchOfSalt in Greater Boston Area

16

The best of Boston?

May 15, 2013 by shoeman in Greater Boston Area

26

Recommend me a good electric spice grinder

May 25, 2013 by vonshu in Cookware

14

French press or Chemex?

May 02, 2013 by prolix in Cookware

34

Persian/Armenian cukes

May 20, 2013 by trufflehound in Greater Boston Area

10

Visiting Boston for first time-would love some Foodie help

Apr 28, 2013 by houndbythebay in Greater Boston Area

40

Where can I buy a tofu press in the Boston, MA area?

May 10, 2013 by Foodienewbee in Greater Boston Area

10

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

166

That weedy restaurant near Fresh Pond Circle

May 01, 2013 by Swankalicious in Greater Boston Area

23

Costco Food Finds- 1st quarter 2013

Jan 06, 2013 by rasputina in Chains

328

Achiote Paste - anybody have rec's where to buy?

Aug 25, 2009 by Bob MacAdoo in Greater Boston Area

12

Kosher BBQ Delivered...Limited Time!

Jan 30, 2013 by KosherChef in Kosher

130

Sick of Being Sick and Need Soup

Apr 27, 2013 by taterjane in Greater Boston Area

11

Coal fired pizza place in Belmont?

Apr 27, 2013 by Jpan99 in Greater Boston Area

4

Zagat lists 9 things to try in Boston....

Apr 24, 2013 by meeps2002 in Greater Boston Area

13

Post Patriot's Day Foodie Focus on Watertown

Apr 23, 2013 by PinchOfSalt in Greater Boston Area

15

Should I get a deeper cake pan or just get a third same size cake pan

Apr 17, 2013 by UnrealCaker in Cookware

4

Red Lentil in Watertown...classy gesture!

Apr 20, 2013 by bear in Greater Boston Area

3

Chinatown C-Mart Now Closed

Apr 18, 2013 by FinnFPM in Greater Boston Area

4

Kitchen appliances

Apr 16, 2013 by sherriberry in Cookware

5

Pie crust -- chilling flour?

Apr 13, 2013 by korrie in Home Cooking

28

Just had the best flounder in szechuan sauce that I've ever ingested

Apr 04, 2013 by Swankalicious in Greater Boston Area

6

Easter Italian Sweet Bread PINA

Apr 01, 2010 by Maureen10 in Home Cooking

7