PinchOfSalt

Best meal I ever ate:

Dungeness crab with ginger and scallion, many years ago at a Chinese restaurant on University Avenue in Palo Alto. It was so good I can't remember anything else about what I ate.

I really wish I could:

Have room to expand my small, no-counter no-cabinet kitchen.

My favorite comfort food:

Grilled cheese. White bread, American cheese (not cheese food or product) and maybe tomato. Bliss

My most tattered cookbooks:

How to Cook Everything (Bittman). The Best Recipe (Cooks Illustrated.) The Good Food of Szechuan (Delf). James Beard's American Cookery. Mastering the Art of French Cooking (especially volume 1).