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Best meal I ever ate:
A 5-Course lunch of traditional Moroccan cuisine in Marrakesh - for about $7!
My current drink of choice:
Malbec wine
I really wish I could:
Hang out and travel with Anthony Bourdain...
My "Go-to" dinner party dish:
Butternut Squash Casserole
My favorite comfort food:
European Cheese of almost any kind, Baba Ghanouj or Hummus with Pita, Nutella, French Bread
My top 5 favorite restaurants:
In Athens: The Five and Ten, Farm 255, Mama's Boy, Cali 'N' Tito's, White Tiger Gourmet
My most tattered cookbooks:
Nigella Bites, 1000 Soups
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