Beer Table, Park Slope
TBird in Outer Boroughs
41
bluishgnome on Aug 20, 2008
Desert Island booze
Scortch in Spirits
11
Scortch on Mar 11, 2008
The Best Cognac
dalonzo74 in Spirits
37
will47 on Jan 20, 2012
What was your New Year's Eve champagne?
AnneInMpls in Wine
51
Megiac on Mar 03, 2008
buy your friend a dink?
verb72 in Spirits
2
AlaskaChick on Dec 24, 2007
Port Ellen - differences between bottles?
jourhadique in Spirits
12
warrenr on Nov 30, 2007
Cherry Brandy ("Heering")
Sharon in Spirits
10
warrenr on Nov 29, 2007
Macallan Amber - how is it?
azhotdish in Spirits
7
warrenr on Nov 27, 2007
$200-300 gift bottle of scotch
Captain on Nov 21, 2007
Lucid Absinthe
sku in Spirits
5
eatzalot on Nov 10, 2007
Whisky with a taste of iodine
Westy in Spirits
8
zin1953 on Nov 08, 2007
Need $200+ gift cognac recommendations
metaphora in Spirits
Mr Lee Ho on Nov 04, 2007
Pinot Grigio vs. Riesling with Allergies
courtabella in Wine
18
ibstatguy on Jul 25, 2009
Violet Liqueur
Randal Cooper in Spirits
19
danturner on Feb 15, 2009
bourbon and branch?
njnjron in Spirits
9
folprivate on Jun 02, 2009
What's your latest wheat beer discovery?
joebelt in Beer
20
Drew E on Nov 03, 2007
When Wine actually does turn to vinegar...
nosurndr in Wine
janebono on Nov 05, 2007
Wax seaals
mpalmer6c in Spirits
Scottes on Oct 27, 2007
Take your pick
rdmg in Spirits
Captain on Oct 28, 2007
Italian liqueurs
famedalupo in Spirits
famedalupo on Oct 26, 2007
bourbon making
26
zin1953 on Feb 09, 2008
Tell me about Futures
rjp in Wine
warrenr on Oct 20, 2007
Bai Jiu
tinydancer3 in Spirits
chriszhou on Mar 05, 2009
Pastis, Ouzo...what next, minus the anise?
concordjeff in Spirits
4
Captain on Oct 22, 2007
Riesling Novice Requests Feedback
ctflowers in Wine
14
jock on Oct 02, 2007
Profile
Best meal I ever ate:
tacos al pastor @ zaragoza
My current drink of choice:
marc des hospices de beaune '93
I really wish I could:
dictate foreign policy
My "Go-to" dinner party dish:
hot pockets
My favorite comfort food:
tacos
My top 5 favorite restaurants:
ma cuisine, pommes frites, zaragoza, jewel bako, l&b spumoni garden
My most tattered cookbooks:
i don't use them, but i get inspiration from huysmans, chardin, dali, and hasek
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