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Best meal I ever ate:
The omakase at Sushi Yasuda in NYC
My current drink of choice:
Gin martini with more than an essence of vermouth, 2 olives
I really wish I could:
Work remotely so I could live anywhere in the world
My "Go-to" dinner party dish:
My favorite comfort food:
Any kind of braised beef
My most tattered cookbooks:
The innumerable 8-1/2 by 11 printed online recipes; "660 Curries"
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