Best meal I ever ate:
The omakase at Sushi Yasuda in NYC
My current drink of choice:
I'm liking the Manhattan my husband makes - with a Bada Bing cherry.
I really wish I could:
Work remotely so I could live anywhere in the world
My "Go-to" dinner party dish:
My favorite comfort food:
Any kind of braised beef
My most tattered cookbooks:
The innumerable 8-1/2 by 11 printed online recipes; "660 Curries;" one of Justin Wilson's, where he lists red beans & rice with sausage in the "vegetables" section.