Location:
New York
Profile
Best meal I ever ate:
Too many years of good eating to say
My current drink of choice:
water, espresso, wines
I really wish I could:
eat my way around the world
My "Go-to" dinner party dish:
bake little rolls stuffed w/ mushrooms and bacon
My favorite comfort food:
pastas, mashed potatoes, shrimp, raw/seared tuna
My top 5 favorite restaurants:
Bouley, Jean Georges, Cafe Boulud, the rest keep changing
My most tattered cookbooks:
NY Times Cookbook, 60 Minute Gourmet, many purchased, few tattered