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Craving delicious MUSHROOM RAVIOLI
Nyum in Manhattan
5
taboo on Nov 20, 2009
Please, need to know more about 'MAS'
4
iFat on Nov 10, 2009
Best espresso for home brewing?
11
JohnRC on Nov 09, 2009
Private Dining Rooms Downtown?
vinoduo in Manhattan
13
financialdistrictresident on Jun 07, 2009
Help! Dinner for six near E. Fifties.
preppie foodie on May 12, 2009
Post Rehearsal Dinner Bar
0
Nyum on Apr 19, 2009
Private dining for 30-40 for wedding celebration dinner
natvdior in Manhattan
Nyum on Jan 27, 2009
After-party?
Nyum on Jan 20, 2009
Good restaurant in Bayridge for office dinner.
Nyum in Outer Boroughs
citygrrl2000 on Dec 05, 2008
Need to order-in bagels, muffins, etc. E. Side.
6
iluvcookies on Nov 26, 2008
Wedding Cake??
8
ChowDiva on Nov 24, 2008
Where can 8 people go for semi-private dining?
Farfalle in Manhattan
15
mdcnyc74 on Jan 03, 2009
Valbella---is it worth going?
mch in Manhattan
2
Nyum on Nov 18, 2008
Cafe Boulud or The Modern for Saturday night dinner?
Nyum on Oct 31, 2008
For BIG private party? The Hudson Hotel, Kittichai, The Park
Nyum on Oct 03, 2008
Still searching for rehearsal/welcome dinner space.
chocolatebirthdaycake on Sep 30, 2008
Need restaurant where we can eat well, stay a while and talk. Reunion of four couples.
cimui on Sep 23, 2008
Any suggestions for winter lunch for 20? Cozy, perhaps w/ fireplace?
1
LNG212 on Aug 02, 2008
Need restaurant for big party, downtown...
casstech on Jan 16, 2009
How are these restaurants for BIG rehearsal/ welcome dinner?
Nyum on Apr 13, 2008
Any update on CHUMLEY'S ?
How is the food at the Cosmopolitan Club??
7
tylermully on Jun 11, 2009
How is Acqua Santa Restaurant now?
Nyum on Mar 26, 2008
Challenge: I need to find warm space to hold large rehearsal/ out of towners pre- wedding dinner where the food is excellent. It can be moderately expensive, upscale. Most of the wedding guests are coming from California. We might have as many as 100!
18
Simon on Mar 27, 2008
Best Manhattan Weddings you've been to...
Feaster18 in Manhattan
9
Feaster18 on Mar 25, 2008
Location:
New York
Profile
Best meal I ever ate:
Too many years of good eating to say
My current drink of choice:
water, espresso, wines
I really wish I could:
eat my way around the world
My "Go-to" dinner party dish:
bake little rolls stuffed w/ mushrooms and bacon
My favorite comfort food:
pastas, mashed potatoes, shrimp, raw/seared tuna
My top 5 favorite restaurants:
Bouley, Jean Georges, Cafe Boulud, the rest keep changing
My most tattered cookbooks:
NY Times Cookbook, 60 Minute Gourmet, many purchased, few tattered
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