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torty's Profile

Cooking frisée?

Dec 09, 2006 by Karen_Schaffer in Home Cooking

16
2d by greygarious

Must I Peel the Ginger?

Feb 09, 2008 by Jim Leff in Home Cooking

40
Jul 16, 2014

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

196
Jul 14, 2014

Egg roll condiments.

Apr 11, 2007 by redchile in General Topics

33
Jul 13, 2014

The Price of: Green Bell Peppers

Mar 10, 2011 by CynAmyn in General Topics

48
Jul 10, 2014

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

469
Jul 08, 2014

What do you add to JIFFY Corn Bread mix? Creative uses? (rop)

Nov 10, 2006 by annb in Home Cooking

115
Jul 02, 2014

What do I do with this duck egg?

May 25, 2007 by hungrydyke in Home Cooking

25
Jun 28, 2014

Do You Re-Use Pickle Juice or the Liquid from Canned Veg.?

Aug 18, 2006 by niki rothman in Home Cooking

53
Jun 27, 2014

Another bbq thread: Is parboiling really acceptable?

May 23, 2008 by applehome in BBQ, Smoking, & Grilling

101
Jun 20, 2014

Chorizo crawl - Pork salivary glands, lymph nodes & fat (cheeks)

Nov 06, 2006 by rworange in General Topics

38
Jun 17, 2014

Pea tendrils with garlic - restaurant secret?

May 21, 2014 by Lynndsey Rigberg in Home Cooking

14
Jun 17, 2014

Vegetable Ideas to Serve with Chicken Mole

Oct 06, 2008 by SusanB in Home Cooking

9
Jun 15, 2014

Argentina Red Shrimp (It makes me cry)

Jun 16, 2007 by ballyhoo in General Topics

42
Jun 15, 2014

What to do with a teeny "slow cooker"

Jan 23, 2011 by im_nomad in Home Cooking

33
Jun 15, 2014

Bacon Fat - do you use it? How?

Sep 17, 2007 by chef chicklet in Home Cooking

172
Jun 14, 2014

Whats the best kind of mustard you've ever tried?

Feb 04, 2007 by billjriv in General Topics

125
Jun 11, 2014

What was your favourite childhood concoction, which you now think is disgusting?

Dec 27, 2008 by Caralien in General Topics

400
Jun 10, 2014

Using chive blossoms

Jun 06, 2014 by arielleeve in Home Cooking

13
Jun 07, 2014

Pork "dark meat" - what cut??

Mar 08, 2008 by orangewasabi in Home Cooking

26
Jun 05, 2014

Baguette mishap - what did I do wrong?

Oct 03, 2006 by virtualfrolic in Home Cooking

46
Jun 01, 2014

How long to cook tilapia in the oven? Or alternative quick tilapia ideas that kids will like

May 25, 2014 by lizmari in Home Cooking

12
Jun 01, 2014

Yum-Yum Cookies -- Does Anyone Remember?

May 06, 2007 by onebite in General Topics

45
May 27, 2014

Maine Lobster or Spiny Lobster?

Dec 16, 2006 by HotChoc in General Topics

53
May 20, 2014

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

524
May 18, 2014