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torty's Profile

Type

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

725

How I Wrote an Entire Book on Banh Mi

Aug 12, 2014 by Andrea Nguyen in Home Cooking

153

Soft Boiled Eggs/Old School?

Jan 29, 2009 by dbinben in Home Cooking

110

What should I put on my fresh sourdough bread?

Dec 08, 2007 by Aimee in Home Cooking

28

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

Ketchup on Hot Dogs

Aug 11, 2008 by laliz in General Topics

266

Maine Lobster or Spiny Lobster?

Dec 16, 2006 by HotChoc in General Topics

56

What to do with a teeny "slow cooker"

Jan 23, 2011 by im_nomad in Home Cooking

34

Many peeled garlic cloves ~ what to do?

Jul 19, 2008 by Island Girl in Home Cooking

15

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

526

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

474

Cooking frisée?

Dec 09, 2006 by Karen_Schaffer in Home Cooking

16

Must I Peel the Ginger?

Feb 09, 2008 by Jim Leff in Home Cooking

40

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

196

Egg roll condiments.

Apr 11, 2007 by redchile in General Topics

33

The Price of: Green Bell Peppers

Mar 10, 2011 by CynAmyn in General Topics

48

What do you add to JIFFY Corn Bread mix? Creative uses? (rop)

Nov 10, 2006 by annb in Home Cooking

115

What do I do with this duck egg?

May 25, 2007 by hungrydyke in Home Cooking

25

Do You Re-Use Pickle Juice or the Liquid from Canned Veg.?

Aug 18, 2006 by niki rothman in Home Cooking

53

Another bbq thread: Is parboiling really acceptable?

May 23, 2008 by applehome in BBQ, Smoking, & Grilling

101

Chorizo crawl - Pork salivary glands, lymph nodes & fat (cheeks)

Nov 06, 2006 by rworange in General Topics

38

Pea tendrils with garlic - restaurant secret?

May 21, 2014 by Lynndsey Rigberg in Home Cooking

14

Vegetable Ideas to Serve with Chicken Mole

Oct 06, 2008 by SusanB in Home Cooking

9

Argentina Red Shrimp (It makes me cry)

Jun 16, 2007 by ballyhoo in General Topics

42

Bacon Fat - do you use it? How?

Sep 17, 2007 by chef chicklet in Home Cooking

172