hassenpfeffer's Profile
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hassenpfeffer
Location:
Pittsburgh
My current drink of choice:
Pisco Sour
I really wish I could:
legally procure wine from outside the state of PA
My "Go-to" dinner party dish:
whole roasted pig
My favorite comfort food:
sausage
My top 5 favorite restaurants:
St. John, London; Incanto, San Francisco; The Black Olive, Baltimore; Mamma Zu, Richmond, VA; Legume, Pittsburgh
My most tattered cookbooks:
James Beard’s American Cookery; Marcella Hazan’s Essentials of Classic Italian Cooking; Steve Raichlen’s Barbecue Bible; Jean Anderson’s The Food of Portugal; Stephane Reynaud's Pork and Sons; Fergus Henderson's The Whole Beast; Richard Olney's Simple French Food
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