Best meal I ever ate:
The White House, Wellington, New Zealand. Octopus carpaccio with kelp sorbet, seared duck with a truffle reduction and pastry pie, banana and caramel tart.
My current drink of choice:
Barolo
I really wish I could:
Eat whatever I want and not gain weight.
My "Go-to" dinner party dish:
Smoked salmon on small potatoes with sour cream and chives.
My favorite comfort food:
Hamburger and fries, or a big plate of carnitas, beans with all the fixins and flour tortillas.
My top 5 favorite restaurants:
Z's sushi, Pizzeria Mozza, Blair's, Palate Food & Wine, Babbo (NYC)
My most tattered cookbooks:
Barefoot Contessa
