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Best meal I ever ate:
Depends when you ask me. But a fantastic experience dining at the now defunct Rain at the Mohegan Sun Casino around 2003 probably tops the list.
My current drink of choice:
Do I have to choose one? Depends when & where, really.
My favorite comfort food:
Is foie gras a comfort food? Of course. Also cheese, meatloaf, BBQ, crackers & PB and anything off my grill.
My top 5 favorite restaurants:
Dive-Halfway Café; Neighborhood-Porcini’s; Standbys-Sandrine’s, Taranta; Out of town-Aureole (NY), Buca (Cape); That’s 6. I have dozens more.
My most tattered cookbooks:
Joy, License to Grill, Rose Levy Beranbaum's books, Papazian, epicurious.com
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