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porker's Profile

Type

The new hipsters in the Plateau-- L'Gros Luxe and Majestique

May 09, 2014 by picklebird in Quebec (inc. Montreal)

11

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

177

Young chow fried rice vs house fried rice

Sep 12, 2012 by fldhkybnva in General Topics

36

Crazy chili

Feb 07, 2012 by sueatmo in Home Cooking

269

Chef Yasuda is leaving Sushi Yasuda

Nov 16, 2010 by gutsofsteel in Manhattan

151

Everclear

Mar 16, 2009 by Eleniel in Quebec (inc. Montreal)

12

Could salt peter in sausage be bad??

Sep 13, 2008 by hae young in General Topics

26

Recipe for canned clams?

Mar 10, 2014 by akimaii in Home Cooking

27

What part of the pig is the "knuckle" ?

Mar 24, 2007 by HungryDante in General Topics

17

OK Texans-who will share their BBQ Brisket secrets [Moved from Texas board]

May 21, 2008 by JennyHunter in Home Cooking

74

Your Best Michigan Sauce Recipe

Aug 19, 2007 by Candy in Home Cooking

172

Fresh hot peppers

Jan 29, 2008 by habman in Quebec (inc. Montreal)

31

Anybody on this board seen or done a WHOLE SWORD FISH over fire?

Jan 27, 2014 by JB BANNISTER in BBQ, Smoking, & Grilling

83

For those who love offals, which are your favorite?

Jan 05, 2009 by kobetobiko in General Topics

111

Chinese dog-eating festival

Jun 24, 2014 by EM23 in Food Media & News

60

What do you eat when you're sick?

Jan 06, 2011 by nojunk in General Topics

39

In the UAE, I'm dying for real corn beef & pastrami sandwiches and Gray's Papaya hot dogs!!!

Dec 09, 2011 by I grok in Middle East & Africa

5

Chinada - Northern Chinese hole-in-the wall

Oct 18, 2010 by porker in Quebec (inc. Montreal)

20

Uses for Maggi Seasoning

Nov 01, 2009 by ReelMike84 in Home Cooking

65

Bitchin' Kitchen - Are they kidding???

Oct 13, 2010 by Midlife in Food Media & News

229

Unusual restaurant requests - and responses

Jul 07, 2013 by ferventfoodie in Not About Food

65

NYC/LA pastrami battle - the three kings

Oct 08, 2013 by jessejames in Los Angeles Area

98

I need pig's blood for Boudin

Nov 29, 2010 by oana in Quebec (inc. Montreal)

28

What classic cocktail would you suggest?

Sep 24, 2013 by buzzardbreath in Spirits

41

How is the duck at the Crystal Chinois counter?

May 26, 2014 by épikurien in Quebec (inc. Montreal)

5