porker's Profile

Type

Sending my parents for the 1st time......

May 13, 2014 by lk_nyc in New Orleans

7

Few questions about an upcoming trip

Apr 24, 2014 by Matt H in Quebec (inc. Montreal)

56

Japanese Salad Dressing?

Feb 27, 2012 by Emafer in General Topics

10

First time smoking and making a brisket

Apr 14, 2014 by Pwelsh4 in BBQ, Smoking, & Grilling

24

Coors Banquet Beer: Any fans of it out there??

Mar 06, 2012 by MarkG in Beer

10

How long store anchovy fillets in olive oil?

Apr 24, 2012 by nasv in General Topics

32

To Crunch or Not to Crunch -- Edible Cartilage

Sep 18, 2006 by S U in General Topics

61

San Sebastian Questions

Oct 17, 2013 by fishskis in Spain/Portugal

19

Non-touristy near Prince Arthur

May 06, 2014 by chefjeannine in Quebec (inc. Montreal)

13

Brisket and pork butts

May 06, 2014 by deejaykamoe in Quebec (inc. Montreal)

5

Itinerary Check, Please?

May 04, 2014 by BroAdam in Manhattan

17

Recommendations for June in Montreal

Apr 12, 2014 by txgoddess in Quebec (inc. Montreal)

27

Best lump charcoal?

May 01, 2014 by Chocolatesa in Quebec (inc. Montreal)

21

12kg Whole Pork Leg - what am I going to do with it?!

Jan 15, 2014 by gooler in Home Cooking

49

Uses for ham hocks (that don't use beans)

Jan 21, 2009 by adamclyde in Home Cooking

31

Tons of green onions

Oct 17, 2013 by holypeaches in Home Cooking

36

Fake butter at restaurants

Dec 29, 2011 by gmm in General Topics

59

Leftover Grilled Corn Ideas?

Jul 11, 2011 by boogiebaby in Home Cooking

20

BBQ Sud Ouest corner of Notre Dame & Greene

Apr 12, 2014 by porker in Quebec (inc. Montreal)

7

Why so confusing to pay @ katz deli

Apr 15, 2014 by MarkG in Manhattan

32

It's nothing to be ashamed of but.......

Sep 20, 2013 by CinnamonKitten in Not About Food

190

Dive Bars Spring/Summer 2014

Apr 26, 2014 by EaterBob in Quebec (inc. Montreal)

7

Pork belly...fail?

Apr 27, 2014 by fldhkybnva in Home Cooking

34

Molcajete recipes

Nov 04, 2005 by denise in Home Cooking

8

Powdered alcohol?

Apr 23, 2014 by hill food in Spirits

34