porker's Profile

Type

La Caja China LAMB.

Apr 22, 2012 by JB BANNISTER in Home Cooking

21

Crayfish

Aug 23, 2014 by ibew292 in Minneapolis-St. Paul

16

Need pork shanks

Dec 15, 2011 by amazinc in Home Cooking

13

Jardin Tiki, the review you've all been waiting for!!!

Feb 09, 2013 by Maximilien in Quebec (inc. Montreal)

38

Montreal Italian restaurants?

Dec 11, 2013 by bbu88 in Quebec (inc. Montreal)

25

Best Wedding Mains

Apr 01, 2012 by pastaguy in General Topics

62

When Joe Beef is on vacation...

Jun 04, 2014 by sam1 in Quebec (inc. Montreal)

46

Portuguese Festival

Jun 20, 2007 by ios94 in Quebec (inc. Montreal)

84

The new hipsters in the Plateau-- L'Gros Luxe and Majestique

May 09, 2014 by picklebird in Quebec (inc. Montreal)

11

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

177

When a jaw is wired shut... (recipe request)

Oct 24, 2006 by xtal in Home Cooking

35

Young chow fried rice vs house fried rice

Sep 12, 2012 by fldhkybnva in General Topics

36

Appeal of larger sized Maryland crab, considering cost?

Nov 21, 2012 by caffeination in Washington DC & Baltimore

23

Jarred pasta sauces?

Aug 26, 2009 by Gregoso in Quebec (inc. Montreal)

57

Razor clams...where and when they are available

Dec 01, 2011 by jcolvin in B.C. (inc. Vancouver)

28

Crazy chili

Feb 07, 2012 by sueatmo in Home Cooking

269

Chef Yasuda is leaving Sushi Yasuda

Nov 16, 2010 by gutsofsteel in Manhattan

151

Everclear

Mar 16, 2009 by Eleniel in Quebec (inc. Montreal)

12

Could salt peter in sausage be bad??

Sep 13, 2008 by hae young in General Topics

26

Recipe for canned clams?

Mar 10, 2014 by akimaii in Home Cooking

27

What part of the pig is the "knuckle" ?

Mar 24, 2007 by HungryDante in General Topics

17

OK Texans-who will share their BBQ Brisket secrets [Moved from Texas board]

May 21, 2008 by JennyHunter in Home Cooking

74

Your Best Michigan Sauce Recipe

Aug 19, 2007 by Candy in Home Cooking

172

Fresh hot peppers

Jan 29, 2008 by habman in Quebec (inc. Montreal)

31

Anybody on this board seen or done a WHOLE SWORD FISH over fire?

Jan 27, 2014 by JB BANNISTER in BBQ, Smoking, & Grilling

83