porker's Profile

Type

Hmm...first turkey, I guess a roasting pan would be helpful

Dec 28, 2012 by fldhkybnva in Cookware

200

I have an uncured ham and uncured bacon, what do I do with it?

Nov 18, 2013 by Chazemclean in Home Cooking

15

Wackiest, craziest, most interesting restaurant that you have ever been to

Sep 24, 2013 by kevin in General Topics

247

Good kippers, and other smoked fishy things

Jan 17, 2013 by lagatta in Quebec (inc. Montreal)

7

If you knew you would die tomorrow, what would be your last meal, food, drink, setting ?

Oct 04, 2013 by Delucacheesemonger in Not About Food

46

Food jokes - list

Sep 15, 2013 by Vinnie Vidimangi in Not About Food

171

Pork brine for smoked hocks needed

Feb 18, 2009 by grandgourmand in Home Cooking

27

What to make with leftover Corned Beef water?

Mar 19, 2010 by goodeatsgal in Home Cooking

37

Hunted Deer

Jan 14, 2012 by mikey031 in General Topics

29

New Chowhound Community Manager

Oct 24, 2014 by The Chowhound Team in Site Talk

111

Heritage breed pork

Nov 12, 2014 by Zalbar in Quebec (inc. Montreal)

4

Fried chicken

Nov 09, 2014 by chinnyttown in New Orleans

7

LEFTOVER Boiled Cabbage

Mar 18, 2009 by few in Home Cooking

31

Ground beef for meat broth?

Apr 15, 2012 by nasv in Home Cooking

19

Making smoked delicatessen meat at home

Oct 20, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

6

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

502

Best Montreal style pizza?

Jun 18, 2008 by Taffey in Quebec (inc. Montreal)

45

Is it disappointing for you not to eat turkey or ham on Thanksgiving?

Nov 02, 2014 by Chemicalkinetics in General Topics

83

Resturants to avoid in the French Quarter?

Jan 19, 2010 by atcsav in New Orleans

41

Is Del Posto worth the splurge?

Nov 07, 2014 by droch in Manhattan

13

Green Bell Peppers-- Need to Use 'em Up!

Oct 07, 2005 by asterix in Home Cooking

18

We all have squirrel DNA

Nov 02, 2014 by Just Visiting in Not About Food

26

Thanksgiving!! Two turkeys at once?

Nov 02, 2014 by guitargirlcbr in Home Cooking

12

~ Are most meats at the supermarket already brined with salt? If so, how do can you tell? ~

Dec 22, 2011 by designparadise in General Topics

94

How should I prepare a brisket?

Oct 02, 2014 by digitaldookiez in Home Cooking

16