porker's Profile

Type

To Crunch or Not to Crunch -- Edible Cartilage

Sep 18, 2006 by S U in General Topics

61

San Sebastian Questions

Oct 17, 2013 by fishskis in Spain/Portugal

19

Non-touristy near Prince Arthur

May 06, 2014 by chefjeannine in Quebec (inc. Montreal)

13

Brisket and pork butts

May 06, 2014 by deejaykamoe in Quebec (inc. Montreal)

5

Itinerary Check, Please?

May 04, 2014 by BroAdam in Manhattan

17

Recommendations for June in Montreal

Apr 12, 2014 by txgoddess in Quebec (inc. Montreal)

27

Best lump charcoal?

May 01, 2014 by Chocolatesa in Quebec (inc. Montreal)

21

12kg Whole Pork Leg - what am I going to do with it?!

Jan 15, 2014 by gooler in Home Cooking

49

Uses for ham hocks (that don't use beans)

Jan 21, 2009 by adamclyde in Home Cooking

31

Tons of green onions

Oct 17, 2013 by holypeaches in Home Cooking

36

Fake butter at restaurants

Dec 29, 2011 by gmm in General Topics

59

Leftover Grilled Corn Ideas?

Jul 11, 2011 by boogiebaby in Home Cooking

20

BBQ Sud Ouest corner of Notre Dame & Greene

Apr 12, 2014 by porker in Quebec (inc. Montreal)

7

Why so confusing to pay @ katz deli

Apr 15, 2014 by MarkG in Manhattan

32

It's nothing to be ashamed of but.......

Sep 20, 2013 by CinnamonKitten in Not About Food

190

Dive Bars Spring/Summer 2014

Apr 26, 2014 by EaterBob in Quebec (inc. Montreal)

7

Pork belly...fail?

Apr 27, 2014 by fldhkybnva in Home Cooking

34

Molcajete recipes

Nov 04, 2005 by denise in Home Cooking

8

Powdered alcohol?

Apr 23, 2014 by hill food in Spirits

34

Is tipping in cash better for the server?

Sep 26, 2011 by piwakawaka in Not About Food

78

Best roti and jerk chicken?

Apr 09, 2007 by rotu in Quebec (inc. Montreal)

80

Montreal smoked meat--The Main v. Schwartz's

May 04, 2011 by lola22 in Quebec (inc. Montreal)

102

General Mills - "No Sue"

Apr 18, 2014 by jounipesonen in Food Media & News

51

Opened salame package, and it smells like feet. Not normal, right?

Jan 09, 2009 by bex109 in General Topics

14

Anyone try the cherry Dr. Pepper or Root Beer or Coke glaze for baked ham?

Apr 19, 2014 by iL Divo in Home Cooking

10