porker's Profile

Type

Appeal of larger sized Maryland crab, considering cost?

Nov 21, 2012 by caffeination in Washington DC & Baltimore

23

Jarred pasta sauces?

Aug 26, 2009 by Gregoso in Quebec (inc. Montreal)

57

Razor clams...where and when they are available

Dec 01, 2011 by jcolvin in B.C. (inc. Vancouver)

28

Crazy chili

Feb 07, 2012 by sueatmo in Home Cooking

269

Chef Yasuda is leaving Sushi Yasuda

Nov 16, 2010 by gutsofsteel in Manhattan

151

Everclear

Mar 16, 2009 by Eleniel in Quebec (inc. Montreal)

12

Could salt peter in sausage be bad??

Sep 13, 2008 by hae young in General Topics

26

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

132

Recipe for canned clams?

Mar 10, 2014 by akimaii in Home Cooking

27

What part of the pig is the "knuckle" ?

Mar 24, 2007 by HungryDante in General Topics

17

OK Texans-who will share their BBQ Brisket secrets [Moved from Texas board]

May 21, 2008 by JennyHunter in Home Cooking

74

Your Best Michigan Sauce Recipe

Aug 19, 2007 by Candy in Home Cooking

172

Fresh hot peppers

Jan 29, 2008 by habman in Quebec (inc. Montreal)

31

Anybody on this board seen or done a WHOLE SWORD FISH over fire?

Jan 27, 2014 by JB BANNISTER in BBQ, Smoking, & Grilling

83

For those who love offals, which are your favorite?

Jan 05, 2009 by kobetobiko in General Topics

111

Chinese dog-eating festival

Jun 24, 2014 by EM23 in Food Media & News

60

What do you eat when you're sick?

Jan 06, 2011 by nojunk in General Topics

39

What says NYC to you?

Jan 02, 2014 by Transplant_DK in Manhattan

324

In the UAE, I'm dying for real corn beef & pastrami sandwiches and Gray's Papaya hot dogs!!!

Dec 09, 2011 by I grok in Middle East & Africa

5

Chinada - Northern Chinese hole-in-the wall

Oct 18, 2010 by porker in Quebec (inc. Montreal)

20

Uses for Maggi Seasoning

Nov 01, 2009 by ReelMike84 in Home Cooking

65

Bitchin' Kitchen - Are they kidding???

Oct 13, 2010 by Midlife in Food Media & News

229

Unusual restaurant requests - and responses

Jul 07, 2013 by ferventfoodie in Not About Food

65

NYC/LA pastrami battle - the three kings

Oct 08, 2013 by jessejames in Los Angeles Area

98

Ribs in vinegar?

Jun 24, 2006 by The Librarian in Home Cooking

21