porker's Profile

Best lump charcoal?

May 01, 2014 by Chocolatesa in Quebec (inc. Montreal)

21
May 06, 2014

12kg Whole Pork Leg - what am I going to do with it?!

Jan 15, 2014 by gooler in Home Cooking

49
May 06, 2014

Uses for ham hocks (that don't use beans)

Jan 21, 2009 by adamclyde in Home Cooking

31
May 05, 2014

Tons of green onions

Oct 17, 2013 by holypeaches in Home Cooking

36
May 05, 2014

Fake butter at restaurants

Dec 29, 2011 by gmm in General Topics

59
May 05, 2014

Leftover Grilled Corn Ideas?

Jul 11, 2011 by boogiebaby in Home Cooking

20
May 03, 2014

BBQ Sud Ouest corner of Notre Dame & Greene

Apr 12, 2014 by porker in Quebec (inc. Montreal)

7
May 02, 2014

Why so confusing to pay @ katz deli

Apr 15, 2014 by MarkG in Manhattan

32
Apr 30, 2014

Fixing Burnt Soup?

Aug 06, 2006 by jough in Home Cooking

63
Apr 29, 2014

It's nothing to be ashamed of but.......

Sep 20, 2013 by CinnamonKitten in Not About Food

190
Apr 29, 2014

Dive Bars Spring/Summer 2014

Apr 26, 2014 by EaterBob in Quebec (inc. Montreal)

7
Apr 29, 2014

Pork belly...fail?

Apr 27, 2014 by fldhkybnva in Home Cooking

34
Apr 28, 2014

Molcajete recipes

Nov 04, 2005 by denise in Home Cooking

8
Apr 28, 2014

Powdered alcohol?

Apr 23, 2014 by hill food in Spirits

34
Apr 28, 2014

Is tipping in cash better for the server?

Sep 26, 2011 by piwakawaka in Not About Food

78
Apr 26, 2014

Best roti and jerk chicken?

Apr 09, 2007 by rotu in Quebec (inc. Montreal)

80
Apr 25, 2014

Montreal smoked meat--The Main v. Schwartz's

May 04, 2011 by lola22 in Quebec (inc. Montreal)

102
Apr 25, 2014

General Mills - "No Sue"

Apr 18, 2014 by jounipesonen in Food Media & News

51
Apr 24, 2014

Opened salame package, and it smells like feet. Not normal, right?

Jan 09, 2009 by bex109 in General Topics

14
Apr 24, 2014

Anyone try the cherry Dr. Pepper or Root Beer or Coke glaze for baked ham?

Apr 19, 2014 by iL Divo in Home Cooking

10
Apr 22, 2014

Egg entrees for egg haters?

Apr 11, 2014 by Maggiethecat in Home Cooking

78
Apr 21, 2014

Chicken livers? [Correction: Chicken hearts]

Apr 20, 2014 by Puffin3 in Home Cooking

10
Apr 21, 2014

Best, Simplest way to enjoy a fried egg?

Aug 19, 2010 by joonjoon in Home Cooking

189
Apr 20, 2014

Dawa Korean Fried Chicken

Apr 17, 2014 by Ghostquatre in Quebec (inc. Montreal)

4
Apr 19, 2014

How do Steak Houses get away with it?

Feb 13, 2014 by tunapet in General Topics

224
Apr 19, 2014