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porker's Profile

Type

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

473

SPAM

Apr 02, 2009 by bigfellow in General Topics

177

What exactly is Native American cuisine?

May 28, 2007 by ipsedixit in General Topics

91

Powdered alcohol?

Apr 23, 2014 by hill food in Spirits

35

Habenero Peppers... I have tons of them!

Oct 12, 2010 by Teraesa22 in Home Cooking

35

Shiso Plants in Montreal?

May 22, 2012 by PWEBO in Quebec (inc. Montreal)

14

Creton (spicy pork pate) - is it a Quebec thing?

Jan 05, 2007 by rworange in General Topics

32

Food Jokes

Nov 11, 2012 by PotatoHouse in Not About Food

115

Let's talk about Head Cheese.

Jan 14, 2014 by joonjoon in General Topics

76

Have you ever given yourself food poisoning?

Oct 11, 2008 by greedygirl in Not About Food

122

What to do with ham broth?

Dec 15, 2007 by diablo in Home Cooking

23

Is a cure needed for making beef jerky ?

Aug 19, 2008 by pondrat in Home Cooking

33

Corn Meal vs Masa Harina

Sep 07, 2008 by hexepatty in General Topics

51

Cheapest Guinness in Montreal?

Oct 14, 2009 by danodanilo in Quebec (inc. Montreal)

37

How should raw pork smell?

Sep 09, 2008 by Magnificat2005 in General Topics

12

Freezing Celery - yay or ney

May 18, 2008 by ML8000 in Home Cooking

20

Ed Mitchell Opening a BBQ restaurant in Durham this Fall

May 14, 2013 by burgeoningfoodie in Southeast

79

Is tipping in cash better for the server?

Sep 26, 2011 by piwakawaka in Not About Food

80

Old Bay seasoning?

Aug 19, 2008 by stak in Quebec (inc. Montreal)

15

Calf's foot jelly and other foods you've read about but never had - some of which you'd like to

Mar 30, 2010 by buttertart in General Topics

64

Help with soft food diet please!!!

Jul 18, 2009 by toodie jane in Home Cooking

54

In need of a good marinara recipe

Feb 12, 2014 by kdlalib in Home Cooking

68

Foods you don't have to chew

Dec 18, 2013 by Christina D in Home Cooking

37

Another pate question

Jan 06, 2011 by eight_inch_pestle in Home Cooking

14

Your whole roast pig options in L.A. (fresh and pre-roasted included)

Jun 07, 2012 by odub in Los Angeles Area

55