porker's Profile

Type

Another pate question

Jan 06, 2011 by eight_inch_pestle in Home Cooking

14

Your whole roast pig options in L.A. (fresh and pre-roasted included)

Jun 07, 2012 by odub in Los Angeles Area

55

Learning about "Pho Stock"

Jan 09, 2011 by Chemicalkinetics in Home Cooking

51

Best pressed hot dog/poutine?

Oct 19, 2014 by ragtime_6 in Quebec (inc. Montreal)

18

I need a Mechoui Caterer in the Eastern Townships?! Help!

Sep 25, 2013 by flashleerose in Quebec (inc. Montreal)

7

Montreal smoked meat--The Main v. Schwartz's

May 04, 2011 by lola22 in Quebec (inc. Montreal)

112

Meat Grinder Recs?

Jul 02, 2010 by eight_inch_pestle in Cookware

51

Need advice with cooking fresh homemade sausages. Please help!

Mar 29, 2011 by potbeagle in Home Cooking

27

How to use corn starch instead of flour to thicken soups.

Feb 05, 2014 by Augieang in Home Cooking

13

What to do with a bottle of Pernod.

Jan 15, 2007 by david t. in Home Cooking

26

What's was this Tupperware designed for?

Sep 17, 2013 by seamunky in Cookware

31

Chinese lobster sauce

Dec 23, 2006 by bevjohn in Home Cooking

28

Uses for pickle juice

Jan 06, 2008 by tatamagouche in Home Cooking

105

Where can i find Ginger Beer

Jan 17, 2013 by SourberryLily in Quebec (inc. Montreal)

48

Bourdain's new book ........ Medium Raw

Jun 15, 2010 by Midlife in Food Media & News

43

Prime Rib Roast Successes and Disasters....

Dec 26, 2011 by fourunder in Home Cooking

320

Delibee's

Feb 16, 2012 by EaterBob in Quebec (inc. Montreal)

30

Simple chicken livers recipe (not pate) - pan frying

Jul 26, 2012 by timpani_mimi in Home Cooking

76

American stuff (foodstuffs, equipment, etc.) you can't find in Canada?

Dec 21, 2009 by inibble in General Topics

131

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

116

Blue Crab?

Sep 13, 2011 by kellyhay in Quebec (inc. Montreal)

20

Other than deep-frying, what else can I do with pork skins?

Oct 15, 2008 by ipsedixit in Home Cooking

24

Is it possible to find canned sardines without the brown "rust"

Oct 14, 2011 by Big_Salad in General Topics

47

Favorite brand of sauerkraut?

Apr 18, 2009 by rworange in General Topics

22

Will we ever see pressed corned beef again?

May 08, 2013 by RedTop in General Topics

39