porker's Profile

Type

What's the most VARIED cuisine in the world?

Jul 01, 2011 by euges720 in General Topics

77

Vinegar on Fries...a dying tradition

Jun 19, 2012 by golfer1 in General Topics

272

Razor clams...where and when they are available

Dec 01, 2011 by jcolvin in B.C. (inc. Vancouver)

29

Kentucky Fried Chicken's 11 Herbs and Spices Reverse Engineered

Jul 28, 2009 by scrumptiouschef in Home Cooking

118

Ribs in vinegar?

Jun 24, 2006 by The Librarian in Home Cooking

22

Does anyone remember RC Draft cola?

Dec 28, 2006 by rameniac in General Topics

41

Does the Chef or do the Kitchen Staff at Restaurants Drink "On Duty"?

Nov 29, 2011 by Chinon00 in Not About Food

48

Chicharonnes, Cracklins, and Pork Rinds - Do the names mean anything?

Jan 16, 2012 by TuteTibiImperes in General Topics

13

Best hot dogs without nitrates or nitrates?

Feb 23, 2013 by Discerning1 in General Topics

35

Foodie driving through CT....what are some MUST try's ??

Mar 11, 2012 by ItsMee in Southern New England

85

Openings & Closings July, August & September 2014

Jun 22, 2014 by EaterBob in Quebec (inc. Montreal)

286

Why does cooked chicken smell bad after being refrigerated?

Apr 20, 2007 by Bidnezz in General Topics

100

Openings & Closings October, November & December 2014

Sep 29, 2014 by JerkPork in Quebec (inc. Montreal)

262

Montreal Chinese Roast BBQ establishments

Jan 18, 2014 by BLM in Quebec (inc. Montreal)

15

Jarred pasta sauces?

Aug 26, 2009 by Gregoso in Quebec (inc. Montreal)

62

New House has a commercial stove...help!

Jan 21, 2013 by cajarboe in Cookware

34

When a jaw is wired shut... (recipe request)

Oct 24, 2006 by xtal in Home Cooking

36

Making sausage without a sausage stuffer?

May 07, 2008 by kudru in Home Cooking

57

To Crunch or Not to Crunch -- Edible Cartilage

Sep 18, 2006 by S U in General Topics

64

OK folks...It's capocollo, not all the other misspellings and pronounciations

Dec 13, 2013 by ChiliDude in Not About Food

116

Trying to duplicate take-out lo mein

Jul 29, 2008 by RealMenJulienne in Home Cooking

84

Vegetarian (collagen) sausage casings. Looking for...

Mar 12, 2012 by longnek in Quebec (inc. Montreal)

3

Best Pig Knuckles?

Feb 01, 2010 by JohnnyGeWiz in Quebec (inc. Montreal)

24

How do you pronounce "OYSTER"?

Jul 02, 2011 by alkapal in Not About Food

150

Amazing Pie Recipe calls for uncooked eggs, how safe is this?

Jan 30, 2012 by hearts4u in General Topics

78