porker's Profile

Type

Best pressed hot dog/poutine?

Oct 19, 2014 by ragtime_6 in Quebec (inc. Montreal)

18

I need a Mechoui Caterer in the Eastern Townships?! Help!

Sep 25, 2013 by flashleerose in Quebec (inc. Montreal)

7

Montreal smoked meat--The Main v. Schwartz's

May 04, 2011 by lola22 in Quebec (inc. Montreal)

112

Meat Grinder Recs?

Jul 02, 2010 by eight_inch_pestle in Cookware

51

Making sausage without a sausage stuffer?

May 07, 2008 by kudru in Home Cooking

56

Need advice with cooking fresh homemade sausages. Please help!

Mar 29, 2011 by potbeagle in Home Cooking

27

How to use corn starch instead of flour to thicken soups.

Feb 05, 2014 by Augieang in Home Cooking

13

Fire Code bans use of barbecues on decks of apts. and condos - HELP

Apr 29, 2009 by RWCFoodie in Not About Food

70

Habenero Peppers... I have tons of them!

Oct 12, 2010 by Teraesa22 in Home Cooking

34

What to do with a bottle of Pernod.

Jan 15, 2007 by david t. in Home Cooking

26

Why does cooked chicken smell bad after being refrigerated?

Apr 20, 2007 by Bidnezz in General Topics

97

Smoked brisket... How to keep it moist?

May 24, 2013 by sharon cole in Home Cooking

57

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

471

What's was this Tupperware designed for?

Sep 17, 2013 by seamunky in Cookware

31

Chinese lobster sauce

Dec 23, 2006 by bevjohn in Home Cooking

28

To Crunch or Not to Crunch -- Edible Cartilage

Sep 18, 2006 by S U in General Topics

63

Uses for pickle juice

Jan 06, 2008 by tatamagouche in Home Cooking

105

Where can i find Ginger Beer

Jan 17, 2013 by SourberryLily in Quebec (inc. Montreal)

48

Bourdain's new book ........ Medium Raw

Jun 15, 2010 by Midlife in Food Media & News

43

Prime Rib Roast Successes and Disasters....

Dec 26, 2011 by fourunder in Home Cooking

320

Delibee's

Feb 16, 2012 by EaterBob in Quebec (inc. Montreal)

30

What's the most VARIED cuisine in the world?

Jul 01, 2011 by euges720 in General Topics

62

The Great Sardine Taste-off – best canned sardines – Next 7

Mar 21, 2006 by rworange in General Topics

124

Simple chicken livers recipe (not pate) - pan frying

Jul 26, 2012 by timpani_mimi in Home Cooking

76

American stuff (foodstuffs, equipment, etc.) you can't find in Canada?

Dec 21, 2009 by inibble in General Topics

131