porker's Profile

Type

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

473

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

489

SPAM

Apr 02, 2009 by bigfellow in General Topics

177

What exactly is Native American cuisine?

May 28, 2007 by ipsedixit in General Topics

91

Why does cooked chicken smell bad after being refrigerated?

Apr 20, 2007 by Bidnezz in General Topics

98

Best subs in Montreal?

Oct 29, 2011 by NSDS in Quebec (inc. Montreal)

39

Powdered alcohol?

Apr 23, 2014 by hill food in Spirits

35

Habenero Peppers... I have tons of them!

Oct 12, 2010 by Teraesa22 in Home Cooking

35

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

178

Shiso Plants in Montreal?

May 22, 2012 by PWEBO in Quebec (inc. Montreal)

14

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

231

Foodie driving through CT....what are some MUST try's ??

Mar 11, 2012 by ItsMee in Southern New England

82

Creton (spicy pork pate) - is it a Quebec thing?

Jan 05, 2007 by rworange in General Topics

32

Food Jokes

Nov 11, 2012 by PotatoHouse in Not About Food

115

Any ideas for smoking something new/unusual?

Dec 26, 2011 by Njchicaa in BBQ, Smoking, & Grilling

68

Let's talk about Head Cheese.

Jan 14, 2014 by joonjoon in General Topics

76

Have you ever given yourself food poisoning?

Oct 11, 2008 by greedygirl in Not About Food

122

What to do with ham broth?

Dec 15, 2007 by diablo in Home Cooking

23

Is a cure needed for making beef jerky ?

Aug 19, 2008 by pondrat in Home Cooking

33

Corn Meal vs Masa Harina

Sep 07, 2008 by hexepatty in General Topics

51

Cheapest Guinness in Montreal?

Oct 14, 2009 by danodanilo in Quebec (inc. Montreal)

37

How should raw pork smell?

Sep 09, 2008 by Magnificat2005 in General Topics

12

Freezing Celery - yay or ney

May 18, 2008 by ML8000 in Home Cooking

20

Ed Mitchell Opening a BBQ restaurant in Durham this Fall

May 14, 2013 by burgeoningfoodie in Southeast

79

Is tipping in cash better for the server?

Sep 26, 2011 by piwakawaka in Not About Food

80