porker's Profile

Type

La Caja China LAMB.

Apr 22, 2012 by JB BANNISTER in Home Cooking

20
Jul 25, 2014

Recipe for canned clams?

Mar 10, 2014 by akimaii in Home Cooking

27
Jul 24, 2014

What part of the pig is the "knuckle" ?

Mar 24, 2007 by HungryDante in General Topics

17
Jul 23, 2014

LEFTOVER Boiled Cabbage

Mar 18, 2009 by few in Home Cooking

31
Jul 22, 2014

OK Texans-who will share their BBQ Brisket secrets [Moved from Texas board]

May 21, 2008 by JennyHunter in Home Cooking

74
Jul 21, 2014

Your Best Michigan Sauce Recipe

Aug 19, 2007 by Candy in Home Cooking

172
Jul 21, 2014

Fresh hot peppers

Jan 29, 2008 by habman in Quebec (inc. Montreal)

31
Jul 21, 2014

Anybody on this board seen or done a WHOLE SWORD FISH over fire?

Jan 27, 2014 by JB BANNISTER in BBQ, Smoking, & Grilling

83
Jul 20, 2014

For those who love offals, which are your favorite?

Jan 05, 2009 by kobetobiko in General Topics

111
Jul 18, 2014

Chinese dog-eating festival

Jun 24, 2014 by EM23 in Food Media & News

60
Jul 16, 2014

What do you eat when you're sick?

Jan 06, 2011 by nojunk in General Topics

39
Jul 14, 2014

Kentucky Fried Chicken's 11 Herbs and Spices Reverse Engineered

Jul 28, 2009 by scrumptiouschef in Home Cooking

96
Jul 14, 2014

What says NYC to you?

Jan 02, 2014 by Transplant_DK in Manhattan

324
Jul 13, 2014

In the UAE, I'm dying for real corn beef & pastrami sandwiches and Gray's Papaya hot dogs!!!

Dec 09, 2011 by I grok in Middle East & Africa

5
Jul 10, 2014

Chinada - Northern Chinese hole-in-the wall

Oct 18, 2010 by porker in Quebec (inc. Montreal)

20
Jul 09, 2014

Uses for Maggi Seasoning

Nov 01, 2009 by ReelMike84 in Home Cooking

65
Jul 09, 2014

Bitchin' Kitchen - Are they kidding???

Oct 13, 2010 by Midlife in Food Media & News

229
Jul 09, 2014

Unusual restaurant requests - and responses

Jul 07, 2013 by ferventfoodie in Not About Food

65
Jul 08, 2014

NYC/LA pastrami battle - the three kings

Oct 08, 2013 by jessejames in Los Angeles Area

98
Jul 07, 2014

Ribs in vinegar?

Jun 24, 2006 by The Librarian in Home Cooking

21
Jul 05, 2014

I need pig's blood for Boudin

Nov 29, 2010 by oana in Quebec (inc. Montreal)

28
Jul 02, 2014

NDG hotdog

May 31, 2014 by yeggy in Quebec (inc. Montreal)

4
Jun 29, 2014

What classic cocktail would you suggest?

Sep 24, 2013 by buzzardbreath in Spirits

41
Jun 29, 2014

Trying to duplicate take-out lo mein

Jul 29, 2008 by RealMenJulienne in Home Cooking

61
Jun 27, 2014

Dry-aging beef at home - ISO of specifics please for 28 days

Apr 23, 2014 by c oliver in Home Cooking

104
Jun 26, 2014