porker's Profile

Type

Is a cure needed for making beef jerky ?

Aug 19, 2008 by pondrat in Home Cooking

33

Corn Meal vs Masa Harina

Sep 07, 2008 by hexepatty in General Topics

51

NDG hotdog

May 31, 2014 by yeggy in Quebec (inc. Montreal)

21

Cheapest Guinness in Montreal?

Oct 14, 2009 by danodanilo in Quebec (inc. Montreal)

37

How should raw pork smell?

Sep 09, 2008 by Magnificat2005 in General Topics

12

Freezing Celery - yay or ney

May 18, 2008 by ML8000 in Home Cooking

20

Ed Mitchell Opening a BBQ restaurant in Durham this Fall

May 14, 2013 by burgeoningfoodie in Southeast

79

Is tipping in cash better for the server?

Sep 26, 2011 by piwakawaka in Not About Food

80

Making montreal smoked meat at home

Jul 06, 2011 by biggreenmatt in BBQ, Smoking, & Grilling

397

Old Bay seasoning?

Aug 19, 2008 by stak in Quebec (inc. Montreal)

15

Calf's foot jelly and other foods you've read about but never had - some of which you'd like to

Mar 30, 2010 by buttertart in General Topics

64

Help with soft food diet please!!!

Jul 18, 2009 by toodie jane in Home Cooking

54

In need of a good marinara recipe

Feb 12, 2014 by kdlalib in Home Cooking

68

Foods you don't have to chew

Dec 18, 2013 by Christina D in Home Cooking

37

Another pate question

Jan 06, 2011 by eight_inch_pestle in Home Cooking

14

Your whole roast pig options in L.A. (fresh and pre-roasted included)

Jun 07, 2012 by odub in Los Angeles Area

55

Learning about "Pho Stock"

Jan 09, 2011 by Chemicalkinetics in Home Cooking

51

Best pressed hot dog/poutine?

Oct 19, 2014 by ragtime_6 in Quebec (inc. Montreal)

18

I need a Mechoui Caterer in the Eastern Townships?! Help!

Sep 25, 2013 by flashleerose in Quebec (inc. Montreal)

7

Montreal smoked meat--The Main v. Schwartz's

May 04, 2011 by lola22 in Quebec (inc. Montreal)

112

Meat Grinder Recs?

Jul 02, 2010 by eight_inch_pestle in Cookware

51

Making sausage without a sausage stuffer?

May 07, 2008 by kudru in Home Cooking

56

Need advice with cooking fresh homemade sausages. Please help!

Mar 29, 2011 by potbeagle in Home Cooking

27

How to use corn starch instead of flour to thicken soups.

Feb 05, 2014 by Augieang in Home Cooking

13

Fire Code bans use of barbecues on decks of apts. and condos - HELP

Apr 29, 2009 by RWCFoodie in Not About Food

70