porker's Profile

MIAMI/SOUTH BEACH MUST TRY RESTAURANTS

Jan 07, 2014 by chabrab in Miami - Fort Lauderdale

14
Jan 31, 2014

Ground Pork - what to do?

Aug 11, 2008 by pâté chinois in Home Cooking

36
Jan 30, 2014

All-Inclusives that don't suck...

May 10, 2012 by karianne in Mexico

20
Jan 29, 2014

Price for a pound of wings in a restaurant?

Jan 17, 2014 by piano boy in General Topics

53
Jan 29, 2014

Ok, how do i get a charcoal grill really hot?

May 02, 2008 by Danimal in Home Cooking

43
Jan 28, 2014

What is Australian cuisine?

Jan 11, 2014 by ipsedixit in General Topics

63
Jan 28, 2014

Beatles Themed Potluck

Oct 25, 2010 by cathyt in Home Cooking

49
Jan 27, 2014

29 signs you worked in a restaurant kitchen

Jan 12, 2014 by foodieX2 in Food Media & News

51
Jan 25, 2014

Macaroni Bar on Saint Laurent Closed! Thank god!

Jan 19, 2014 by lenagordan in Quebec (inc. Montreal)

14
Jan 25, 2014

Combination solo/business/couple trip

Jan 12, 2014 by Bxian in New Orleans

15
Jan 24, 2014

New Orleans with a Dog

Jan 17, 2014 by 1sweetpea in New Orleans

22
Jan 24, 2014

What to do with blueberries

Jan 21, 2014 by sylviag in Home Cooking

14
Jan 24, 2014

Montreal Chinese Roast BBQ establishments

Jan 18, 2014 by BLM in Quebec (inc. Montreal)

12
Jan 23, 2014

Pork Belly Techniques Question

Oct 21, 2011 by WabbitNY in Home Cooking

17
Jan 23, 2014

National Pastrami Day, Tuesday, Jan. 14

Jan 13, 2014 by wienermobile in Los Angeles Area

126
Jan 22, 2014

Qing Hua (Xiao Long Bao) New Location-St Catherine

Nov 05, 2013 by JerkPork in Quebec (inc. Montreal)

28
Jan 22, 2014

NY foodies comin down

Jan 18, 2014 by smarty in New Orleans

15
Jan 21, 2014

Any one who has worked in a famed pizza joint like Pepe's or Regina's etc. have a dough recipe?

Jan 17, 2014 by CapeCodGuy in Southern New England

26
Jan 21, 2014

A culinary tour of Montreal - suggestions for anything food/drink-related

Jan 12, 2014 by lobsterkiller in Quebec (inc. Montreal)

20
Jan 21, 2014

If you opened a restaurant, what would you call it ?

Jan 08, 2014 by LotusRapper in Not About Food

59
Jan 21, 2014

Licking the Knife..

Dec 27, 2009 by Beach Chick in Not About Food

49
Jan 20, 2014

Rude guests bringing wine - should I have served it?

Jan 29, 2009 by kali_MM in Not About Food

150
Jan 19, 2014

Looking for a whole chicken, complete with head and feet intact

Jan 05, 2014 by flonie in Ontario (inc. Toronto)

27
Jan 18, 2014

How Do I Get My Girlfriend Away From Teflon Nonstick Pans?

Jan 13, 2014 by Muddirtt in Cookware

77
Jan 17, 2014

Are cheap stew cuts really economical?

Jan 09, 2014 by Offal Lover in General Topics

69
Jan 16, 2014