porker's Profile

Opened salame package, and it smells like feet. Not normal, right?

Jan 09, 2009 by bex109 in General Topics

14
2h by Tripeler

Powdered alcohol?

1 day ago by hill food in Spirits

20
2h by ncyankee101

General Mills - "No Sue"

Apr 18, 2014 by jounipesonen in Food Media & News

47
4h by jounipesonen

Smoked brisket... How to keep it moist?

May 24, 2013 by sharon cole in Home Cooking

48
5h by Jca6565

Where to get a Pu Pu Platter in Montreal

Apr 18, 2014 by christhomaschris in Quebec (inc. Montreal)

6
8h by SnackHappy

BBQ Sud Ouest corner of Notre Dame & Greene

Apr 12, 2014 by porker in Quebec (inc. Montreal)

4
8h by jay_81k

Dry-aging beef at home - ISO of specifics please for 28 days

about 19 hours ago by c oliver in Home Cooking

10
8h by c oliver

Ramps are $36 a pound at Fairway.

1 day ago by knucklesandwich in Manhattan

32
8h by LNG212

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

235
13h by porker

Why so confusing to pay @ katz deli

Apr 15, 2014 by MarkG in Manhattan

25
13h by porker

Anyone try the cherry Dr. Pepper or Root Beer or Coke glaze for baked ham?

Apr 19, 2014 by iL Divo in Home Cooking

10
1d by iL Divo

Is tipping in cash better for the server?

Sep 26, 2011 by piwakawaka in Not About Food

73
1d by nocharge

Uses for Maggi Seasoning

Nov 01, 2009 by ReelMike84 in Home Cooking

57
2d by fldhkybnva

OK Texans-who will share their BBQ Brisket secrets [Moved from Texas board]

May 21, 2008 by JennyHunter in Home Cooking

73
Apr 21, 2014

Egg entrees for egg haters?

Apr 11, 2014 by Maggiethecat in Home Cooking

78
Apr 21, 2014

Chicken livers? [Correction: Chicken hearts]

Apr 20, 2014 by Puffin3 in Home Cooking

10
Apr 21, 2014

Why does cooked chicken smell bad after being refrigerated?

Apr 20, 2007 by Bidnezz in General Topics

84
Apr 21, 2014

Best, Simplest way to enjoy a fried egg?

Aug 19, 2010 by joonjoon in Home Cooking

189
Apr 20, 2014

Bitchin' Kitchen - Are they kidding???

Oct 13, 2010 by Midlife in Food Media & News

227
Apr 20, 2014

Dawa Korean Fried Chicken

Apr 17, 2014 by Ghostquatre in Quebec (inc. Montreal)

4
Apr 19, 2014

How do Steak Houses get away with it?

Feb 13, 2014 by tunapet in General Topics

224
Apr 19, 2014

Touristy Spots Worth Visiting

Apr 09, 2014 by chowser in Manhattan

91
Apr 18, 2014

Simple chicken livers recipe (not pate) - pan frying

Jul 26, 2012 by timpani_mimi in Home Cooking

52
Apr 17, 2014

First time smoking and making a brisket

Apr 14, 2014 by Pwelsh4 in BBQ, Smoking, & Grilling

14
Apr 17, 2014

San Sebastian Questions

Oct 17, 2013 by fishskis in Spain/Portugal

18
Apr 17, 2014