porker's Profile

Dawa Korean Fried Chicken

Apr 17, 2014 by Ghostquatre in Quebec (inc. Montreal)

4
13m by JerkPork

Best, Simplest way to enjoy a fried egg?

Aug 19, 2010 by joonjoon in Home Cooking

187
53m by c oliver

Egg entrees for egg haters?

Apr 11, 2014 by Maggiethecat in Home Cooking

77
57m by Maggiethecat

Bitchin' Kitchen - Are they kidding???

Oct 13, 2010 by Midlife in Food Media & News

226
9h by Midlife

How do Steak Houses get away with it?

Feb 13, 2014 by tunapet in General Topics

224
12h by jgg13

Where to get a Pu Pu Platter in Montreal

1 day ago by christhomaschris in Quebec (inc. Montreal)

3
13h by porker

Touristy Spots Worth Visiting

Apr 09, 2014 by chowser in Manhattan

91
1d by Pan

Why so confusing to pay @ katz deli

Apr 15, 2014 by MarkG in Manhattan

20
Apr 17, 2014

Simple chicken livers recipe (not pate) - pan frying

Jul 26, 2012 by timpani_mimi in Home Cooking

52
Apr 17, 2014

First time smoking and making a brisket

Apr 14, 2014 by Pwelsh4 in BBQ, Smoking, & Grilling

14
Apr 17, 2014

San Sebastian Questions

Oct 17, 2013 by fishskis in Spain/Portugal

18
Apr 17, 2014

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

226
Apr 16, 2014

Corned beef hash recipe I can make in the UK

Apr 16, 2014 by DougWeller in Home Cooking

5
Apr 16, 2014

Anybody on this board seen or done a WHOLE SWORD FISH over fire?

Jan 27, 2014 by JB BANNISTER in BBQ, Smoking, & Grilling

71
Apr 16, 2014

BBQ Sud Ouest corner of Notre Dame & Greene

Apr 12, 2014 by porker in Quebec (inc. Montreal)

3
Apr 15, 2014

San Sebastian on a Monday

Aug 22, 2008 by lbzeats in Spain/Portugal

17
Apr 15, 2014

Recommendations for June in Montreal

Apr 12, 2014 by txgoddess in Quebec (inc. Montreal)

13
Apr 14, 2014

Coming to Montreal 1st weekend in may. can use some help for food picks.

Apr 06, 2014 by kevin25 in Quebec (inc. Montreal)

52
Apr 13, 2014

How often do you drink alcoholic drinks?

Apr 03, 2014 by Monica in General Topics

223
Apr 13, 2014

Portuguese Chicken - which is currently the best?

Aug 28, 2012 by JBinOC in Quebec (inc. Montreal)

58
Apr 13, 2014

Commander's Palace Brunch - a la carte?

Mar 31, 2014 by sufficientlybuttered in New Orleans

14
Apr 12, 2014

It's nothing to be ashamed of but.......

Sep 20, 2013 by CinnamonKitten in Not About Food

187
Apr 12, 2014

Canning tomatoes and I don't have citric acid

Sep 12, 2012 by Nyleve in Home Cooking

36
Apr 12, 2014

Meat Grinder Recs?

Jul 02, 2010 by eight_inch_pestle in Cookware

46
Apr 11, 2014

Bone in or out Country Ham for Prosciutto?

Apr 02, 2014 by rcbaughn in General Topics

15
Apr 11, 2014