porker's Profile

Type

Kentucky Fried Chicken's 11 Herbs and Spices Reverse Engineered

Jul 28, 2009 by scrumptiouschef in Home Cooking

104

Making montreal smoked meat at home

Jul 06, 2011 by biggreenmatt in BBQ, Smoking, & Grilling

405

Smoked brisket... How to keep it moist?

May 24, 2013 by sharon cole in Home Cooking

58

Ribs in vinegar?

Jun 24, 2006 by The Librarian in Home Cooking

22

Does anyone remember RC Draft cola?

Dec 28, 2006 by rameniac in General Topics

41

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

496

Does the Chef or do the Kitchen Staff at Restaurants Drink "On Duty"?

Nov 29, 2011 by Chinon00 in Not About Food

48

Dry-aging beef at home - ISO of specifics please for 28 days

Apr 23, 2014 by c oliver in Home Cooking

580

Tomatoes and Vinegar -- yes or no?

Jul 23, 2012 by vvv03 in Home Cooking

28

Chicharonnes, Cracklins, and Pork Rinds - Do the names mean anything?

Jan 16, 2012 by TuteTibiImperes in General Topics

13

Best hot dogs without nitrates or nitrates?

Feb 23, 2013 by Discerning1 in General Topics

35

The Price of Beer

May 06, 2013 by EaterBob in Quebec (inc. Montreal)

52

Foodie driving through CT....what are some MUST try's ??

Mar 11, 2012 by ItsMee in Southern New England

85

Portuguese Festival

Jun 20, 2007 by ios94 in Quebec (inc. Montreal)

85

Best subs in Montreal?

Oct 29, 2011 by NSDS in Quebec (inc. Montreal)

41

Openings & Closings July, August & September 2014

Jun 22, 2014 by EaterBob in Quebec (inc. Montreal)

286

The Great Sardine Taste-off – best canned sardines – Next 7

Mar 21, 2006 by rworange in General Topics

129

Why does cooked chicken smell bad after being refrigerated?

Apr 20, 2007 by Bidnezz in General Topics

100

Openings & Closings October, November & December 2014

Sep 29, 2014 by JerkPork in Quebec (inc. Montreal)

262

Montreal Chinese Roast BBQ establishments

Jan 18, 2014 by BLM in Quebec (inc. Montreal)

15

Jarred pasta sauces?

Aug 26, 2009 by Gregoso in Quebec (inc. Montreal)

62

New House has a commercial stove...help!

Jan 21, 2013 by cajarboe in Cookware

34

When a jaw is wired shut... (recipe request)

Oct 24, 2006 by xtal in Home Cooking

36

Making sausage without a sausage stuffer?

May 07, 2008 by kudru in Home Cooking

57

To Crunch or Not to Crunch -- Edible Cartilage

Sep 18, 2006 by S U in General Topics

64