porker's Profile

Type

Standing rib roast

Dec 11, 2011 by remdog99 in Quebec (inc. Montreal)

10

Best canned sardines?

Mar 12, 2012 by Evilbanana11 in Quebec (inc. Montreal)

23

Can you freeze left over cheese pizza?

Sep 28, 2011 by TropiChef in Home Cooking

12

Is sous-vide chicken technically undercooked?

Aug 27, 2012 by violet42 in General Topics

58

Do you like chow chow?

Jun 27, 2008 by LaLa in General Topics

37

What to do with tinned sardines?

Jan 08, 2013 by rockandroller1 in Home Cooking

43

Any ideas for smoking something new/unusual?

Dec 26, 2011 by Njchicaa in BBQ, Smoking, & Grilling

76

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

181

The Price of Beer

May 06, 2013 by EaterBob in Quebec (inc. Montreal)

59

Tomatoes and Vinegar -- yes or no?

Jul 23, 2012 by vvv03 in Home Cooking

32

Dry-aging beef at home - ISO of specifics please for 28 days

Apr 23, 2014 by c oliver in Home Cooking

596

Will we ever see pressed corned beef again?

May 08, 2013 by RedTop in General Topics

40

Cooking in hay?

Nov 13, 2008 by Aromatherapy in Home Cooking

31

The Great Sardine Taste-off – best canned sardines – Next 7

Mar 21, 2006 by rworange in General Topics

132

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

699

Smoked brisket... How to keep it moist?

May 24, 2013 by sharon cole in Home Cooking

59

Canoe trip foods - ideas needed

Jul 22, 2012 by docfood in Home Cooking

65

Best, Simplest way to enjoy a fried egg?

Aug 19, 2010 by joonjoon in Home Cooking

191

Making Prosciutto!

May 28, 2008 by LocalFreshOrganic in Home Cooking

4

Canning question

Jun 23, 2008 by thunderbug84 in Home Cooking

9

The all mighty "Smoke Ring"... fact or fiction?

Oct 22, 2012 by Duppie in BBQ, Smoking, & Grilling

68

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

250

Shrimp: wierd, mothball-like taste

Jan 02, 2012 by 60s Girl in General Topics

32

Making Montreal Smoked Meat at Home

Jul 06, 2011 by biggreenmatt in BBQ, Smoking, & Grilling

417

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

532