Psst... We're working on the next generation of Chowhound! View >

porker's Profile

Type

Parboiling Baby Back Ribs???

Aug 22, 2003 by Jon Leventhal in Home Cooking

277

Closed Forgotten New Orleans restaurants and they're outstanding dishes

Nov 01, 2012 by joedontexan in New Orleans

38

Appeal of larger sized Maryland crab, considering cost?

Nov 21, 2012 by caffeination in Washington DC & Baltimore

38

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

117

Fixing Burnt Soup?

Aug 06, 2006 by jough in Home Cooking

71

Kentucky Fried Chicken's 11 Herbs and Spices Reverse Engineered

Jul 28, 2009 by scrumptiouschef in Home Cooking

124

Chalet BBQ vs. Cote St Luc BBQ

Jan 03, 2014 by LoveGossipGirl in Quebec (inc. Montreal)

29

Is peacock meat legal in CA/USA?

Aug 25, 2011 by Lynndsey Rigberg in Not About Food

29

How does one serve canned whale?

Jul 03, 2008 by estufarian in Home Cooking

32

Coors Banquet Beer: Any fans of it out there??

Mar 06, 2012 by MarkG in Beer

15

Buying caviar

Apr 23, 2009 by maisonbistro in Quebec (inc. Montreal)

33

Razor clams...where and when they are available

Dec 01, 2011 by jcolvin in B.C. (inc. Vancouver)

30

Fire Code bans use of barbecues on decks of apts. and condos - HELP

Apr 29, 2009 by RWCFoodie in Not About Food

85

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

548

The Price of Beer

May 06, 2013 by EaterBob in Quebec (inc. Montreal)

60

Best canned sardines?

Mar 12, 2012 by Evilbanana11 in Quebec (inc. Montreal)

24

Standing rib roast

Dec 11, 2011 by remdog99 in Quebec (inc. Montreal)

11

Can you freeze left over cheese pizza?

Sep 28, 2011 by TropiChef in Home Cooking

12

Is sous-vide chicken technically undercooked?

Aug 27, 2012 by violet42 in General Topics

58

Do you like chow chow?

Jun 27, 2008 by LaLa in General Topics

37

What to do with tinned sardines?

Jan 08, 2013 by rockandroller1 in Home Cooking

43

Any ideas for smoking something new/unusual?

Dec 26, 2011 by Njchicaa in BBQ, Smoking, & Grilling

76

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

181

Tomatoes and Vinegar -- yes or no?

Jul 23, 2012 by vvv03 in Home Cooking

32

Dry-aging beef at home - ISO of specifics please for 28 days

Apr 23, 2014 by c oliver in Home Cooking

596