rudeboy's Profile

Type

Using Pork Belly for Char Siu?

Jun 30, 2014 by Jerseygirl111 in Home Cooking

5
Jun 30, 2014

Duck Skin in Hamburger?

Jun 27, 2014 by Michael Rodriguez in Home Cooking

49
Jun 30, 2014

WTF, People! Wink - NOT Hungry by a Looooong Shot

Jun 27, 2014 by amysuehere in Austin

14
Jun 30, 2014

Heating food directly on stove top

Jun 17, 2014 by divadmas in Home Cooking

19
Jun 30, 2014

Rotel Velveeta Dip

Jun 23, 2014 by Candy in Home Cooking

64
Jun 30, 2014

Coney Dog or Chili Dog?

Jun 28, 2014 by DuffyH in Home Cooking

22
Jun 30, 2014

What sides should I make for my annual crab boil?

Jun 25, 2014 by CarmenR in Home Cooking

24
Jun 30, 2014

What recipes do u go 2 when u crave fast food?

Jun 25, 2014 by chocoremedy in Home Cooking

37
Jun 29, 2014

Why does my roast chicken always do this?

Oct 24, 2009 by redthong in Home Cooking

72
Jun 29, 2014

Why does the meat in my bolognese sauce completely absorb the tomato puree?

Jun 25, 2014 by nycguy20011 in Home Cooking

19
Jun 29, 2014

At what temp do you roast a whole chicken?

Jun 24, 2014 by mississippigirl1 in Home Cooking

47
Jun 29, 2014

Spatchcocking

Jun 28, 2014 by Shellhead in Home Cooking

10
Jun 29, 2014

Shrimp broth, how many times can you reuse?

Jun 28, 2014 by legnak in Home Cooking

13
Jun 29, 2014

Best Food Items at Spec's?

Jun 19, 2014 by Optimista in Austin

37
Jun 28, 2014

Dried Cilantro

Feb 23, 2011 by Rella in Home Cooking

17
Jun 27, 2014

G's Dynamite Sandwiches

Jun 25, 2014 by amysuehere in Austin

21
Jun 27, 2014

Baking is going downhill.

Jun 26, 2014 by PatisserieOfProtein in Home Cooking

13
Jun 27, 2014

Making Dijon mustard

Apr 24, 2014 by nokitchen in Home Cooking

24
Jun 27, 2014

Sour Cherries

Jun 21, 2014 by Candy in Home Cooking

24
Jun 26, 2014

Reheating Crab Legs

Apr 09, 2006 by CH Addict in Home Cooking

9
Jun 26, 2014

Dry-aging beef at home - ISO of specifics please for 28 days

Apr 23, 2014 by c oliver in Home Cooking

104
Jun 26, 2014

Fresh turmeric root... how to use it?

Feb 02, 2012 by luckiestduck in Home Cooking

28
Jun 26, 2014

Substitution for flour in cream sauce?

Jun 25, 2014 by THewat in Home Cooking

13
Jun 26, 2014

Suggestions for using cast iron pan

Mar 21, 2014 by jpr54_1 in Cookware

25
Jun 25, 2014

Braising pork belly in pressure cooker: What is wrong?

Jun 24, 2014 by khanh86 in Home Cooking

8
Jun 25, 2014