rudeboy's Profile

Sun-dried tomatoes in a cream sauce recipe

Apr 09, 2014 by LuluTheMagnificent in Home Cooking

13
Apr 10, 2014

Recommendations for Bachelor party weekend

Jan 27, 2014 by jstarr in Austin

23
Apr 10, 2014

Short Ribs (Braising) - 1st step question (brown in skillet or roast in oven)? Any difference?

Feb 12, 2014 by The Oracle in Home Cooking

53
Apr 10, 2014

How to make crispy chinese duck breast?

Oct 27, 2012 by Ramius in Home Cooking

49
Apr 10, 2014

Crawfish Boil Tricks

Mar 25, 2014 by rudeboy in Home Cooking

23
Apr 10, 2014

Lunch in North/Northwest Austin

Apr 01, 2014 by Sweet_Cheeks in Austin

32
Apr 10, 2014

Easy make ahead chicken dish

Apr 09, 2014 by sgschef in Home Cooking

9
Apr 09, 2014

Locking flavor into braised or stewed meat.

Apr 07, 2014 by MrsJonesey in Home Cooking

11
Apr 09, 2014

Trouble on the Mandola-Lisina Trattoria Front

Apr 07, 2014 by sqwertz in Austin

7
Apr 08, 2014

Is it worth brining 2 individual boneless skinless chicken breasts?

May 15, 2009 by duckdown in Home Cooking

22
Apr 08, 2014

Austin Meetup

Mar 07, 2014 by rudeboy in Austin

69
Apr 08, 2014

ATK / CI Beef Tenderloin Question

Apr 08, 2014 by BabyDollCook in Home Cooking

8
Apr 08, 2014

Cooking time concept eludes me. Please help one more time

Apr 06, 2014 by mucho gordo in Home Cooking

21
Apr 08, 2014

Cooking When You are Poor

Mar 31, 2014 by rudeboy in General Topics

120
Apr 08, 2014

Lactose Fermentation for Hot Sauce

Apr 06, 2014 by signoreconti in Home Cooking

15
Apr 08, 2014

Sneaking in canned clams into tuna casserole?

Mar 31, 2014 by Puffin3 in Home Cooking

11
Apr 07, 2014

Sap's North Location on Burnet

Apr 04, 2014 by PappyAustin in Austin

4
Apr 07, 2014

Graduation party for 20 in May

Mar 30, 2014 by Srapp83 in Austin

5
Apr 06, 2014

Recipe ideas for picky husband?

Mar 31, 2014 by Sdgirl619 in Home Cooking

152
Apr 05, 2014

Braising in the oven or on the stove top?

Jan 17, 2011 by JuniorBalloon in Home Cooking

20
Apr 05, 2014

Lemon pepper with garlic and onion

Apr 05, 2014 by smkraft in Home Cooking

3
Apr 05, 2014

Fresh turmeric root... how to use it?

Feb 02, 2012 by luckiestduck in Home Cooking

20
Apr 05, 2014

Have you ever been censored by Chowhound moderator? I have many times!!

Oct 07, 2013 by UES Mayor in Site Talk

637
Apr 04, 2014

Hard Hat XII

Mar 25, 2014 by sqwertz in Austin

22
Apr 04, 2014

One from left field: is there such a thing as a craft/boutique/premium Worcestershire sauce?

Feb 26, 2014 by Beer_on_a_Stick in General Topics

79
Apr 03, 2014