rudeboy's Profile

Type

Sides to go with Lamb on the Spit

May 07, 2014 by CakerMaker in Home Cooking

33
May 08, 2014

Please Help - Urgent Wok Crisis!

Apr 27, 2014 by borisabrams in Cookware

32
May 08, 2014

My food inventure to morroco

Apr 27, 2014 by LaurenKrese in Home Cooking

4
May 08, 2014

Oh no, pork jowls

Mar 10, 2014 by ramonasaur in Home Cooking

45
May 07, 2014

How would you round out this dinner for guests?

May 05, 2014 by kmilano in Home Cooking

30
May 07, 2014

Vegetable sides in Mexican cooking

May 05, 2014 by fierymango in Home Cooking

24
May 07, 2014

Should I have a wok for stir frying ?

Feb 02, 2014 by emglow101 in Home Cooking

25
May 06, 2014

Chicken sausage

May 06, 2014 by dahoser in Home Cooking

4
May 06, 2014

Tamale House to close

May 05, 2014 by tom in austin in Austin

7
May 06, 2014

Local Bottled Water Question...Austin

May 03, 2014 by ChiKen in Austin

13
May 06, 2014

Chili oil a la French pizza joint

May 05, 2014 by triomphe in Home Cooking

8
May 06, 2014

Why not the whole egg in Caesar dressing?

May 04, 2014 by chezron in Home Cooking

25
May 05, 2014

Goat stews?

May 03, 2014 by lagatta in Home Cooking

8
May 05, 2014

Sauce to go with Kobe rib-eye?

May 02, 2014 by premshree in Home Cooking

58
May 05, 2014

Pork chops in the oven- do you prefer a slow oven or a hot oven?

Nov 13, 2012 by prima in Home Cooking

24
May 05, 2014

Using galangal

May 03, 2014 by lamb_da_calculus in Home Cooking

3
May 05, 2014

Taqueria Sabrosita

May 04, 2014 by slowcoooked in Austin

4
May 05, 2014

What is one tip you learned about cooking that was simple but made a huge difference: Part 2

Mar 10, 2012 by shaebones in Home Cooking

44
May 04, 2014

Does NY pizza dough need olive oil?

Apr 24, 2014 by RealMenJulienne in Home Cooking

31
May 04, 2014

Spring/Summer dutch oven recipe suggestions?

May 02, 2014 by cresyd in Home Cooking

15
May 03, 2014

Hat Creek on Burnet Rd.

May 02, 2014 by rudeboy in Austin

5
May 03, 2014

Steamship of Pork...a.k.a, Fresh Ham - - Slow Roasted @ 210* for 12 hours, with Pictures.

Dec 18, 2013 by fourunder in Home Cooking

23
May 03, 2014

My list of Less Than Famous Central TX BBQ - Which ones?

Apr 10, 2014 by EarlyBird in Austin

43
May 02, 2014

Thai Wars - Part II

Oct 06, 2013 by rudeboy in Austin

27
May 02, 2014

How to make crispy chinese duck breast?

Oct 27, 2012 by Ramius in Home Cooking

56
May 02, 2014