rudeboy's Profile

Type

WTF, People! Wink - NOT Hungry by a Looooong Shot

Jun 27, 2014 by amysuehere in Austin

14

Heating food directly on stove top

Jun 17, 2014 by divadmas in Home Cooking

19

Rotel Velveeta Dip

Jun 23, 2014 by Candy in Home Cooking

64

Coney Dog or Chili Dog?

Jun 28, 2014 by DuffyH in Home Cooking

22

What sides should I make for my annual crab boil?

Jun 25, 2014 by CarmenR in Home Cooking

24

What recipes do u go 2 when u crave fast food?

Jun 25, 2014 by chocoremedy in Home Cooking

37

Why does my roast chicken always do this?

Oct 24, 2009 by redthong in Home Cooking

72

Why does the meat in my bolognese sauce completely absorb the tomato puree?

Jun 25, 2014 by nycguy20011 in Home Cooking

19

At what temp do you roast a whole chicken?

Jun 24, 2014 by mississippigirl1 in Home Cooking

47

Spatchcocking

Jun 28, 2014 by Shellhead in Home Cooking

10

Shrimp broth, how many times can you reuse?

Jun 28, 2014 by legnak in Home Cooking

13

Best Food Items at Spec's?

Jun 19, 2014 by Optimista in Austin

37

Dried Cilantro

Feb 23, 2011 by Rella in Home Cooking

17

Baking is going downhill.

Jun 26, 2014 by PatisserieOfProtein in Home Cooking

13

Sour Cherries

Jun 21, 2014 by Candy in Home Cooking

24

Reheating Crab Legs

Apr 09, 2006 by CH Addict in Home Cooking

9

Substitution for flour in cream sauce?

Jun 25, 2014 by THewat in Home Cooking

13

Suggestions for using cast iron pan

Mar 21, 2014 by jpr54_1 in Cookware

25

Braising pork belly in pressure cooker: What is wrong?

Jun 24, 2014 by khanh86 in Home Cooking

8

Chicken stock - here's what I have; what now?

Jun 22, 2014 by brandygirl in Home Cooking

54

Imperial v. Metric issue

Jun 13, 2014 by thegrindre in Home Cooking

173

Pinot Noir + Soup: need help pairing!

Jun 24, 2014 by Barbiedoll in Home Cooking

4

Food porn as man bait

Jun 01, 2014 by free sample addict aka Tracy L in Not About Food

110

Substitute for artichoke hearts - asparagus?

Jun 03, 2014 by vespito in Home Cooking

11

Umami -- I'm a believer!

Mar 14, 2011 by CindyJ in Home Cooking

128