rudeboy's Profile

Type

Bush's Fried Chicken in RR,TX

Feb 20, 2008 by robbie6805 in Austin

21

My recipe calls for tomato sauce BUT

Jul 30, 2014 by thegrindre in Home Cooking

25

When do you use leeks?

Jan 03, 2014 by MrsJonesey in Home Cooking

58

An Open Letter to Chowhound re: the new format

Jul 27, 2014 by zin1953 in Site Talk

221

Shrimp for 12 people recipie

Jul 30, 2014 by zackly in Home Cooking

30

"Google it"

Jul 23, 2014 by iheartcooking in Site Talk

117

At the end of my rope -- please help

May 07, 2014 by HumbleFoodie in Home Cooking

257

How do you cook a grey steak medium rare?

Jul 28, 2014 by peanutking242 in Home Cooking

64

What the hell is with this new useless feature 'flag' which does not allow us to reply to a post?

Jul 29, 2014 by ChiliDude in Site Talk

8

Chili Definition

Jan 09, 2014 by roro808 in General Topics

217

World Market - black carbon steel wok

Jul 28, 2014 by rymes in Cookware

4

Super simple recipes/ideas to involve kids in cooking

Jul 01, 2014 by miss louella in Home Cooking

52

Chicken Stock - Pressing Pause?

Jul 21, 2014 by GallopingGargoyles in Home Cooking

23

Pakistan Food

Jul 21, 2014 by amykragan in Austin

5

Can't Believe It's That Time Again, But...

Jul 10, 2014 by amysuehere in Austin

22

What's your favorite jared tomato sauce?

Jan 15, 2011 by catspercapita in General Topics

52

Biscuits & gravy w/ eggs, country ham

Jul 16, 2014 by bloodboy in Home Cooking

39

My Nemesis: Frozen Whole Chicken...

Mar 19, 2013 by Resplendent in Home Cooking

60

Swordfish recipes

Jul 17, 2014 by Karl in Home Cooking

24

Questions on grilled shrimp skewers

Jul 02, 2014 by RealMenJulienne in Home Cooking

46

Do you "finish" salmon with olive oil?

Jun 08, 2014 by rungj in Home Cooking

189

Help! Intimate Rooftop Dinner Party Featuring Grilled Chicken?

Jun 30, 2014 by Chesx in Home Cooking

25

Home-made caesar dressing vs the OG Cardini table-prepared one?

Jul 14, 2014 by épikurien in Home Cooking

19

I need advice on cooking fish

Jul 16, 2014 by walker in Home Cooking

56

Which 4 cheeses do you recommend for a rich, creamy Mac & Cheese?

Jul 13, 2014 by nycguy20011 in Home Cooking

36