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avrum goldfein's Profile

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Potato Latkes

Just wanted you all to know that my first batch of latkes this year, using a food processor, fell apart in the fry pan, became soaked with oil, cooked unevenly. I then switched back to hand-grating, and all was well. Firm, only slightly greasy, etc. Hand-grating is hard work and time consuming, but I see no choice.

Dec 04, 2012
avrum goldfein in Recipes

Matzo Balls!

My mom would bake matzah balls too. I don't think they were boiled first though. We would place them in soup and press down so they would soak up the soup. Are you Lithuanian or Latvian in ancestry?
-avrum52@aol.com

Apr 03, 2008
avrum goldfein in Home Cooking

Hard baked matzoh balls

Does anyone have a recipe for hard, baked matzoh balls. The kind you plop into soup, and press down with a spoon so they fill up with the soup? I think the origin of these is Lithuanian or Latvian.
Thanks

Mar 20, 2008
avrum goldfein in Kosher