raytamsgv's Profile

Type

XLB Soup Dumplings

Oct 24, 2013 by Lovesmychow in General Topics

26
Oct 27, 2013

Best representative vietnamese dishes?

Oct 21, 2013 by EPDaddy in General Topics

13
Oct 23, 2013

Best Chinese Downtown not in Chinatown ?

Oct 16, 2013 by kid cha in Los Angeles Area

7
Oct 17, 2013

Ju Wei ... All things brined, braised, stewed

Sep 27, 2013 by ipsedixit in Los Angeles Area

11
Oct 14, 2013

House Special Pan Fried Noodles

Jun 27, 2012 by BrewNChow in Los Angeles Area

23
Oct 12, 2013

NYC style Chinese food in Los Angeles

Sep 24, 2013 by henchautegui in Los Angeles Area

31
Oct 09, 2013

XLB/ soup dumplings MADE WITHOUT PORK???

Jan 23, 2010 by jdwdeville in Los Angeles Area

23
Oct 07, 2013

Quinoa Mixed With Brown Rice at a Chinese Restaurant--and Not in West LA!

Oct 06, 2013 by Chandavkl in Los Angeles Area

6
Oct 07, 2013

Emperor Noodles (San Gabriel): translation of menu item in Mandarin?

Sep 29, 2013 by JThur01 in Los Angeles Area

57
Oct 04, 2013

Red Chamber in Arcadia is now China Red

Oct 02, 2013 by Chandavkl in Los Angeles Area

9
Oct 03, 2013

Tokyo Lobby San Gabriel closing March 17th

Mar 07, 2013 by blimpbinge in Los Angeles Area

9
Oct 01, 2013

Pad Thai - The Non-Thai Dish That All Thai Restaurants Are Judged By

Apr 02, 2012 by sean0 in General Topics

39
Sep 24, 2013

Best Dim Sum

Jun 27, 2009 by lizziee in Los Angeles Area

137
Sep 23, 2013

More Dongbei For You And Me-Thousand Tasty in San Gabriel

Apr 25, 2011 by Chandavkl in Los Angeles Area

18
Sep 22, 2013

Top three LA/OC restaurants by type of cuisine! Discuss

Sep 16, 2013 by set0312 in Los Angeles Area

14
Sep 17, 2013

Best noodle soups in San Gabriel Valley?

Jan 21, 2010 by chowchow12345678 in Los Angeles Area

128
Sep 17, 2013

Difference between Global Chefs Knive and Global Oriental Chefs Knive

Sep 03, 2013 by Sneef in Cookware

37
Sep 14, 2013

Ancient Chinese Secret? Chicken Broth

Aug 26, 2013 by Perilagu Khan in General Topics

140
Sep 14, 2013

How Broad Is Your Palate on a Scale of 1 to 100?

Aug 28, 2013 by Perilagu Khan in General Topics

312
Sep 11, 2013

Re supermarkets not being candid about what foods have been frzen

Sep 06, 2013 by Howard_2 in General Topics

7
Sep 11, 2013

NY to LA Looking for High-End Chinese

Sep 03, 2013 by Pookipichu in Los Angeles Area

70
Sep 10, 2013

I want to get started with Chinese cooking

Mar 07, 2013 by vonshu in Home Cooking

56
Sep 10, 2013

Restaurant food poisoning questions

Aug 17, 2013 by mushroomaffairs in General Topics

69
Sep 06, 2013

Disappointed by heirloom tomatoes

Aug 21, 2013 by Chatsworth in General Topics

40
Sep 04, 2013

SGV: Current state of XLB?

Aug 30, 2013 by JThur01 in Los Angeles Area

26
Sep 03, 2013