Log In / Sign Up

raytamsgv's Profile

Title, Date, Author
Replies
Last Reply

Fried Rice

Apr 05, 2013 by ksmburns in Home Cooking

67
Apr 23, 2013

Favorite filling for Chinese dumplings?

Apr 15, 2013 by ipsedixit in General Topics

26
Apr 17, 2013

Dim Sum Confidential

Apr 11, 2013 by Chandavkl in Los Angeles Area

20
Apr 15, 2013

Bulk Fried Chicken Prices

Apr 10, 2013 by groover808 in Los Angeles Area

26
Apr 12, 2013

10 Best XLB In Los Angeles

Apr 09, 2013 by Chandavkl in Los Angeles Area

87
Apr 11, 2013

Live seafood varieties in the tanks at the Cantonese restaurants?

Apr 01, 2013 by K K in Los Angeles Area

28
Apr 08, 2013

King Hua Restaurant (Alhambra) Dinner Review

Mar 31, 2013 by dreamcast18 in Los Angeles Area

23
Apr 18, 2013

Recommendation for authentic Chinese restaurant with decent decor?

Apr 03, 2013 by wcchowhound in Los Angeles Area

11
Apr 04, 2013

What do you eat when you are angry?

Apr 02, 2013 by JudiAU in General Topics

71
Apr 19, 2013

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

181
Apr 18, 2013

Question about nomenclature: is it "soup" or "noodles"?

Mar 27, 2013 by ipsedixit in General Topics

34
Mar 31, 2013

Which cuisines does Los Angeles do better than anywhere else in the US? Discuss.

Mar 18, 2013 by set0312 in Los Angeles Area

254
Apr 08, 2013

ODE To San Gabriel Valley Chinese Food

Mar 21, 2013 by Chandavkl in Los Angeles Area

7
Mar 21, 2013

Best Taiwanese pork chop?

Apr 12, 2012 by Peripatetic in Los Angeles Area

45
Mar 21, 2013

To you, is there a difference between the terms " -influenced" versus " -fusion"?

Mar 08, 2013 by ipsedixit in General Topics

15
Mar 20, 2013

Cabbage and Bok Choy-any difference in flavor?

Mar 13, 2013 by madeliner in General Topics

20
Mar 17, 2013

Calling all salmon lovers - king or sockeye?

Mar 12, 2013 by fldhkybnva in General Topics

82
Apr 05, 2013

Keep antique stove?

Mar 14, 2013 by skuba in Cookware

11
Mar 14, 2013

What happens to the cooks at very high-end restaurants?

Mar 11, 2013 by lamb_da_calculus in Not About Food

13
Mar 15, 2013

Organic Chinese Food in the SGV

Mar 08, 2013 by Chandavkl in Los Angeles Area

15
Mar 31, 2013

Banana Leaf, Temple City - first visit of many!

Mar 10, 2013 by Will Owen in Los Angeles Area

3
Mar 13, 2013

10 Best Eats In Monterey Park

Mar 09, 2013 by Chandavkl in Los Angeles Area

78
May 21, 2013

I want to get started with Chinese cooking

Mar 07, 2013 by vonshu in Home Cooking

47
Mar 28, 2013

Specific Sichuan SGV Recommendation for Tomorrow

Mar 07, 2013 by jesstifer in Los Angeles Area

50
Apr 29, 2013

Tokyo Lobby San Gabriel closing March 17th

Mar 07, 2013 by blimpbinge in Los Angeles Area

6
Mar 09, 2013