raytamsgv's Profile

Question about nomenclature: is it "soup" or "noodles"?

Mar 27, 2013 by ipsedixit in General Topics

34
Mar 31, 2013

Organic Chinese Food in the SGV

Mar 08, 2013 by Chandavkl in Los Angeles Area

15
Mar 31, 2013

Veggie Cuisine Coming To Rosemead

Jan 01, 2013 by Chandavkl in Los Angeles Area

10
Mar 29, 2013

The Current State of Dumplings in SGV

Sep 27, 2010 by Mr Taster in Los Angeles Area

60
Mar 25, 2013

ODE To San Gabriel Valley Chinese Food

Mar 21, 2013 by Chandavkl in Los Angeles Area

7
Mar 21, 2013

Best Taiwanese pork chop?

Apr 12, 2012 by Peripatetic in Los Angeles Area

45
Mar 21, 2013

To you, is there a difference between the terms " -influenced" versus " -fusion"?

Mar 08, 2013 by ipsedixit in General Topics

15
Mar 20, 2013

Milk on a Grease Fire?

Sep 12, 2007 by sixelagogo in Not About Food

41
Mar 20, 2013

Words that Annoy You in Restaurant Reviews

May 19, 2011 by michele cindy in Food Media & News

424
Mar 19, 2013

Scallions: my favorite "new" ingredient

Mar 06, 2013 by ttoommyy in Home Cooking

84
Mar 19, 2013

Asian grocery stores in the SGV

Feb 06, 2013 by ClarissaW in Los Angeles Area

20
Mar 17, 2013

Cabbage and Bok Choy-any difference in flavor?

Mar 13, 2013 by madeliner in General Topics

20
Mar 17, 2013

Trying to Find Mexican Restaurants that Sell Meat Trays

Mar 07, 2013 by yutaka731 in Los Angeles Area

8
Mar 15, 2013

What happens to the cooks at very high-end restaurants?

Mar 11, 2013 by lamb_da_calculus in Not About Food

13
Mar 15, 2013

Keep antique stove?

Mar 14, 2013 by skuba in Cookware

11
Mar 14, 2013

Banana Leaf, Temple City - first visit of many!

Mar 10, 2013 by Will Owen in Los Angeles Area

3
Mar 13, 2013

Tipping in the USA

Mar 06, 2013 by Bacchus101 in Not About Food

17
Mar 06, 2013

Restaurant Lost Running Water & Stayed Open

Feb 24, 2013 by Vetter in Not About Food

28
Mar 06, 2013

Do you use a "finishing oil" for halibut (or other firm, white fish)?

Mar 05, 2013 by ipsedixit in Home Cooking

6
Mar 06, 2013

Looking for very specific regional Chinese food restaurants in LA area

Oct 10, 2012 by IHTJ in Los Angeles Area

6
Mar 05, 2013

When do ethics come to play in your dining decision?

Mar 10, 2012 by SteveTimko in Not About Food

140
Mar 05, 2013

LA Weekly's 99 Essential Restaurants 2013

Mar 01, 2013 by RicRios in Los Angeles Area

19
Mar 04, 2013

Help! Looking for hoisen sauce...

Feb 27, 2013 by TeaMe in Los Angeles Area

7
Mar 04, 2013

The only really good restaurants in LA

Feb 27, 2013 by AlkieGourmand in Los Angeles Area

27
Mar 01, 2013

What is the Proper Way to Order in a Chinese restaurant to receive a spicy dish?

Jan 04, 2012 by Tom from Raleigh in General Topics

197
Feb 27, 2013