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raytamsgv's Recent Posts

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Service charge at Elite?

"Have it your way" in ethnic restaurants... good or bad?

Legendary, Made-To-Order, Fresh Steamed Buns and Dumplings! (or "Are You Kidding Me?!") - NOODLE HOUSE (Mian Hsiang Yuan) [Review] w/ Pics!

Best of LA's Asian Foods...

Where are all the Hong Kong style cafes/restaurants?

dim sum

Why does L.A. Bahn Mi taste worse than SF

Best Vegetarian Banh Mi

Firm Tofu [Split from Manhattan board]

New Chinese Breakfast Place in Arcadia

best dim sum in chinatown

Bahn Mi Che Cali (San Gabriel)--First Impressions

Restaurant with large screen tv while dining?

Beijing duck question - oven difference

Banh Mi & Che Cali in San Gabriel?

Harbor Kitchen Opens Up In Alhambra, and Other Restaurant News

Good Korean BBQ in OC & SGV?

Dumpling and Taiwanese Shaved Ice Combo

Are broccoli worms harmful to human health?

What's the Best Eating Street in LA?

Char siu - not bao?

Real *Taiwanese* xiao long bao (not Shanghai/DTF style)

Help please! Chinese banquet Saturday lunch for 50-100 people in San Gabriel Valley

Why are stuffed peppers always made with green peppers?

Best take-out Chinese?

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