raytamsgv's Profile

Type

Soy Sauce: Does the Brand Matter?

Jun 05, 2013 by Perilagu Khan in General Topics

61
5h by grayelf

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

474
10h by John E.

Misspellings

Jun 10, 2011 by josquared in General Topics

216
1d by GraydonCarter

What food items have you only had canned but never fresh?

Jun 18, 2014 by Bkeats in General Topics

143
Jul 26, 2014

Formerly California Wok Opens on Westside With Authentic Chinese Goodies

Jun 19, 2014 by Chandavkl in Los Angeles Area

94
Jul 24, 2014

Newport Seafood San Gabriel Location Closing?

Jul 20, 2014 by Chandavkl in Los Angeles Area

40
Jul 24, 2014

German food - undeserved bad reputation

Apr 19, 2007 by suse in General Topics

277
Jul 23, 2014

"It's Too Big" -- And Other Bizarre Restaurant Complaints

Jun 09, 2013 by Jwsel in Not About Food

308
Jul 23, 2014

Unlucky locations in the SGV

Jun 13, 2014 by barryc in Los Angeles Area

46
Jul 22, 2014

Railway Dininig. Ever experience it ?

Jun 26, 2014 by emglow101 in General Topics

69
Jul 22, 2014

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

595
Jul 22, 2014

Fresh soy milk?

Jul 18, 2014 by catbert in Los Angeles Area

4
Jul 21, 2014

San Gabriel Valley's Low Price Leader-Szechuan Hot Pot & BBQ in Monterey Park

Apr 07, 2014 by Chandavkl in Los Angeles Area

17
Jul 20, 2014

Are broccoli worms harmful to human health?

Jul 09, 2008 by pinkskittles in General Topics

23
Jul 20, 2014

Tipping before or after added tax?

Aug 05, 2011 by marymac in Not About Food

66
Jul 18, 2014

Is there better szechuan in LA than Chung KIng in San Gabriel?

Oct 06, 2010 by echoparkdirt in Los Angeles Area

54
Jul 17, 2014

Monterey Park Chinese ... sugar-free & wheat-free?

Jul 09, 2010 by elirarey in Los Angeles Area

16
Jul 16, 2014

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

285
Jul 16, 2014

Baking Soda to Reduce Acidity of Tomato Sauce

Oct 02, 2004 by Funwithfood in General Topics

30
Jul 16, 2014

Pho- is it .. good for you??

Mar 21, 2007 by hungryabbey in General Topics

81
Jul 15, 2014

Who do you follow on the Los Angeles board, and why?

Jul 09, 2014 by Mr Taster in Los Angeles Area

110
Jul 15, 2014

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

122
Jul 14, 2014

Ipsedixit's Top 10 Dim Sum

Jul 02, 2014 by ipsedixit in Los Angeles Area

93
Jul 14, 2014

Possible to hire a Mexican fruit cart vendor for a party?

Feb 08, 2013 by NadjeHowe in Los Angeles Area

10
Jul 14, 2014

Ordering in a Chinese Restaurant (split from San Francisco board)

Apr 24, 2008 by OldTimer in General Topics

85
Jul 13, 2014