Sunday early dinner deals around W 50s and 9th?
May 29, 2009 by uwsgrazer in Manhattan
Breakfast places in Pittsburgh
May 21, 2009 by jazzfan in Pennsylvania
Nizza
May 06, 2009 by LeahBaila in Manhattan
Anniversary Dinner - Please help me decide!
May 27, 2009 by sam920 in Manhattan
Your Favorite Jean-Georges Lunch Selections
May 27, 2009 by non sequitur in Manhattan
Nougatine, Apiary, or...?
May 26, 2009 by hqz in Manhattan
Babbo Review - Short
May 26, 2009 by Miata Girl in Manhattan
Fine Dining Solo
May 20, 2009 by barleybob9 in Washington DC & Baltimore
Thoughts on Rouge Tomate?
May 19, 2009 by KiwiGirl625 in Manhattan
Re: prefix 20.00 menu at fishtail = worth it?
May 22, 2009 by Legman in Manhattan
Early dinner preshow izod center
May 22, 2009 by thehungrything in General Tristate Archive
New York (via) Post - Best Mail Order NYC
May 12, 2009 by Pigeage in General Topics
Broadway area
Apr 13, 2009 by gbean in Manhattan
Where can I find chickpea flour?
May 12, 2009 by Little Cupcake in Manhattan
Indianapolis BBQ
May 04, 2009 by Danimal in General Midwest Archive
Perry St or Blue Hill or Union Square Cafe
May 05, 2009 by eloisepaul in Manhattan
Anyone Been To Saul Lately?
May 05, 2009 by financialdistrictresident in Outer Boroughs
Special evening - please help plan
May 07, 2009 by suetibu in Manhattan
Veritas: its wine collection
May 06, 2009 by simetrias in Manhattan
Obama as Restaurant Compass?
May 05, 2009 by nwdchound in Washington DC & Baltimore
DC Trip Report
May 07, 2009 by David W in Washington DC & Baltimore
Upper west side restaurants
May 06, 2009 by 1savvydiner in Manhattan
Euphoria (Indy)
Apr 13, 2009 by Cookiefiend in General Midwest Archive
San Domenico - What Happened?
Apr 30, 2009 by juliewong in Manhattan
Scarpetta or Commerce for dinner
Apr 29, 2009 by apples in Manhattan
Location:
Brooklyn NY
Profile
Best meal I ever ate:
Leon de Lyon-my tenth anniversary, drinking a bottle of '86 Montrachet from Ramonet, and discussing the menu with Chef Lacombe
My current drink of choice:
Wine
My favorite comfort food:
butterscotch pie
My top 5 favorite restaurants:
al di la- Brooklyn; Tallent-Bloomington In; Momofuku Ko-NY; Vetri-Philly; Babita-LA
My most tattered cookbooks:
Joy of Cooking-the old edition that tells you to feed the opposum for a week before cooking it.
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