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grant.cook's Profile

Type

Best Egg and Cheese Breakfast Sandwich around

Feb 24, 2015 by veggiedoc in Greater Boston Area

35

Best sandwiches in Boston?

Jan 08, 2015 by BobB in Greater Boston Area

102

To those with a sous vide

Dec 30, 2014 by Mindflux in Cookware

22

Losing faith in cast iron cookware

May 02, 2008 by takadi in Cookware

434

Chinese BBQ sausage in Boston?

Mar 29, 2009 by danspeca in Greater Boston Area

18

Finding the Seaweed Used in Japanese Seaweed Salad

Mar 24, 2012 by JoJo5 in Greater Boston Area

17

Giada De Laurentiis and Husband to Divorce

Dec 30, 2014 by jpc8015 in Food Media & News

65

Eating Raw Oysters, Is it safe?

Apr 14, 2012 by cheuimay in General Topics

99

Why no smaller containers?

Apr 24, 2013 by grant.cook in General Topics

19

Why is Trader Joe's Sushi so off-putting?

Apr 26, 2013 by grant.cook in Chains

42

Anyone else preorder the Anova Precision Cooker?

Oct 14, 2014 by LaureltQ in Cookware

92

What cookbooks have you bought lately, or are you lusting after? Happy New Year January 2015 edition! [OLD]

Jan 01, 2015 by buttertart in Home Cooking

495

Chilli Garden?

Dec 03, 2013 by nyc_to_ma in Greater Boston Area

57

Has anyone ever seen this dutch oven before?

Jan 21, 2010 by Soop in Cookware

12

Making sausage without a sausage stuffer?

May 07, 2008 by kudru in Home Cooking

56

SURVEY: Glass-ceramic or coil stove?

Dec 18, 2013 by Kontxesi in Cookware

92

Is it ok to eat it?

May 13, 2008 by mielimato in General Topics

21

Need advice on affordable New England wedding venues

Aug 20, 2010 by andibh in Greater Boston Area

77

Nominations Thread: Cookbook of the Month February 2015

Jan 10, 2015 by qianning in Home Cooking

89

Chowish on the Norwood-Natick axis?

Apr 05, 2013 by VintageMolly in Greater Boston Area

13

My Other Kitchen - Pleasant St. in Belmont

May 15, 2014 by grant.cook in Greater Boston Area

4

Why do my homemade ravioli's break open?

Mar 31, 2013 by sandlee1 in Home Cooking

17

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

199

Sous vide -- what should I cook first?!

Dec 10, 2013 by c oliver in Cookware

207

What cookbooks have you bought lately or are you lusting after? December 2014 edition! [Old]

Nov 30, 2014 by buttertart in Home Cooking

345