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Best meal I ever ate:
La Biznaga, Oaxaca, Mexico
My current drink of choice:
Chardonnay
I really wish I could:
Roll a better vegetable summer roll
My "Go-to" dinner party dish:
Mustard Chicken
My favorite comfort food:
Mac and Cheese
My top 5 favorite restaurants:
Burma Superstar (San Francisco), Mellow Mushroom Pizza (Atlanta), Pacos Tacos (LA), Chapeau (San Francisco)
My most tattered cookbooks:
the Joy of Cooking
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