el Mitch's Profile
Saved Recipes
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Toasted Almond Guacamole with Apricots
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Warm, Cheesy Swiss Chard and Roasted Garlic Dip
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Sour Cream–Banana Bread
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Pan-Seared Radishes with Miso Butter
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Spicy Chicken and Chile Taco Dip
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Honey-Mustard Glazed Ham
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Slim Mints
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Amaretto Pound Cake
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Pistachio–White Chocolate–Cherry Crisps
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Marble Cheesecake Bars
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White Bean and Edamame Hummus
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Pumpkin Gnocchi with Crème Fraîche–Sage Sauce
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Fresh Ginger Cake
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Sweet Potato Biscuits
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Turchetta with Vermouth Gravy
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Fennel and Walnut Cranberry Sauce
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Fennel-and-Prosciutto-Stuffed Pork Loin Roast
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Pumpkin Swirl Cheesecake
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Crispy Curried New Potatoes
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Celery Root and Squash Gratin with Walnut-Thyme Streusel
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Celery Root and Mushroom Stuffing
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Mushroom and Fennel Bread Pudding
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Easy Roasted Pork Tenderloin
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Peach Shrub
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Tomato Confit
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Texas Caviar
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Bichon Frisé
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Snap Pea Chopped Salad with Thai Vinaigrette
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Ersatz Papalote Salsa
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Touch of Evil
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Daniel Humm’s Peach Gazpacho with Toasted Almonds
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Tacos al Pastor
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Patricia Wells’s Crunchy Asparagus and Snow Pea Salad
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Spiked Pineapple Agua Fresca
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Baked Ricotta
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Beet, Squash, and Radish Moroccan Stew
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Pesto and Pea Lasagna
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Eggplant and Mushroom Polenta Bake
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Green Garlic Aioli
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Basic Fish Tacos
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Elder Fashion
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Roasted Garlic and Smoky Greens Soup
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Jalapeño-Corn-Beer Quick Bread
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Apple and Cheddar Quick Bread
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Wheat Berry Salad with Harissa and Pistachios
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Melon Dip Cocktail
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Roasted Eggplant and Walnut Dip
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Rhubarb-Braised Chicken Thighs
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White Bean, Radish, and Snap Pea Salad
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Strawberry-Filled Cardamom Cupcakes
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Elderflower Sidecar
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Frosted Strawberry Pop Tarts
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Braised Pork Chops and Fennel
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Mushroom Bolognese
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Hoisin Explosion Chicken
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Côte d’Azur Cure-All Soup
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Collard Greens with Dumplings
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Ricotta and Honey Tart
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Slow-Cooked Carne Adovada
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Pork Chops with Cherry Sauce
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Short Ribs with Frisée-Parsley Salad
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Butternut Squash Lasagna
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Ma Po Tofu
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Celery and Pear Soup
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Caramel Rugelach
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Spiced Apple Cupcakes
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Gingerbread Loaf
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Rhubarb-Almond Bars
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Herbed Spätzle
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Lemon Digestif
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Meyer Lemon and Black Pepper Cookies
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Pumpkin Cookies with Butterscotch Chips
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Oven-Fried Buttermilk Chicken
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Buttermilk Chicken with Peach-Tomato Salsa
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Steamed Artichokes with Green Garlic Aioli
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Fennel, Avocado, and Mint Salad
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Winter Greens Lasagna
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Acorn Squash with Red Onion and Currants
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Brown Bread Stuffing with Chestnuts, Apples, and Sausage
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Pumpkin Cupcakes with Buttermilk Icing
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Basic (Vegan) Chocolate Cupcake
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Winter Greens Soup
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Mac 4 Cheese (with Leeks)
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Money Green Champagne
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Mint “Limonata”
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Gumbo Z’herbes
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Stuffed Poblanos with Black Beans and Cheese
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CHOW Veggie Burger
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Roasted Rhubarb Compote
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Cream Scones
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Farro Risotto with Asparagus and Fava Beans
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Buffalo Chicken Tenders with Blue Cheese Coleslaw
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Pasta e Fagioli
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Chocolate Icebox Cake with Mascarpone and Blackberries
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Watermelon Gazpacho
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Panzanella (Tuscan Bread Salad)
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Curried Carrot Soup
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Roasted Asparagus with Poached Eggs and Miso Butter
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Bucatini all’Amatriciana
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Pasta Carbonara with Peas
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Indonesian Noodles with Faux Meat
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Red Bell Peppers Stuffed with Seitan, Roasted Tomatoes, and Rice
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Eggs in Purgatory
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